Serves 1
Directions
- 1Place all the ingredients on a tray.
- 2Roast the ingredients in low flame.
- 3Crush the Nutmeg and roast it.
- 4Cool the ingredients for 5min.
- 5In mixer powder the ingredients finely.
- 6Mix with the Handmade Garam Masala.
Ingredients
- Handmade Garam Masala
- 25 GM Coriander seeds
- 5 GM Green Cardamom
- 6 GM Black Cardamom
- 5 GM cinnamon
- 3 GM Mace
- 7 P.C Bay leaves
- 5 GM Black pepper
- 5 GM Cloves
- 1 P.C Nutmeg
- 5 GM cumin Seeds
Equipment
bowlspoontraypanstovemixer
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