Garam Masala
Serves 1
Directions
- 1Place all the ingredients on a tray.
- 2Place all the ingredients on a tray.
- 3Place all the ingredients on a tray.
- 4Roast the ingredients in low flame.
- 5Roast the ingredients in low flame.
- 6Roast the ingredients in low flame.
- 7Crush the Nutmeg and roast it.
- 8Crush the Nutmeg and roast it.
- 9Crush the Nutmeg and roast it.
- 10Cool the ingredients for 5min.
- 11Cool the ingredients for 5min.
- 12Cool the ingredients for 5min.
- 13In mixer powder the ingredients finely.
- 14In mixer powder the ingredients finely.
- 15In mixer powder the ingredients finely.
- 16Mix with the Handmade Garam Masala.
- 17Mix with the Handmade Garam Masala.
- 18Mix with the Handmade Garam Masala.
Ingredients
- Handmade Garam Masala
- Handmade Garam Masala
- Handmade Garam Masala
- 25 GM Coriander seeds
- 25 GM Coriander seeds
- 25 GM Coriander seeds
- 5 GM Green Cardamom
- 5 GM Green Cardamom
- 5 GM Green Cardamom
- 6 GM Black Cardamom
- 6 GM Black Cardamom
- 6 GM Black Cardamom
- 5 GM cinnamon
- 5 GM cinnamon
- 5 GM cinnamon
- 3 GM Mace
- 3 GM Mace
- 3 GM Mace
- 7 P.C Bay leaves
- 7 P.C Bay leaves
- 7 P.C Bay leaves
- 5 GM Black pepper
- 5 GM Black pepper
- 5 GM Black pepper
- 5 GM Cloves
- 5 GM Cloves
- 5 GM Cloves
- 1 P.C Nutmeg
- 1 P.C Nutmeg
- 1 P.C Nutmeg
- 5 GM cumin Seeds
- 5 GM cumin Seeds
- 5 GM cumin Seeds
Equipment
bowlspoontraypanstovemixer