Dondakaya Kobbari Kaaram

Serves 1
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Directions

  1. 1Add chana dal, urad dal, coriander seeds, jeera, methi seeds, and dry red chillies in a pan.
  2. 2Add chana dal, urad dal, coriander seeds, jeera, methi seeds, and dry red chillies in a pan.
  3. 3Add chana dal, urad dal, coriander seeds, jeera, methi seeds, and dry red chillies in a pan.
  4. 4Dry roast them until golden.
  5. 5Dry roast them until golden.
  6. 6Dry roast them until golden.
  7. 7Add dry coconut, garlic pods, sesame seeds, and curry leaves to the pan.
  8. 8Add dry coconut, garlic pods, sesame seeds, and curry leaves to the pan.
  9. 9Add dry coconut, garlic pods, sesame seeds, and curry leaves to the pan.
  10. 10Dry roast them until curry leaves are crispy.
  11. 11Dry roast them until curry leaves are crispy.
  12. 12Dry roast them until curry leaves are crispy.
  13. 13Cool the mix and blend it into fine powder.
  14. 14Cool the mix and blend it into fine powder.
  15. 15Cool the mix and blend it into fine powder.
  16. 16Add oil to a pan.
  17. 17Add oil to a pan.
  18. 18Add oil to a pan.
  19. 19Add curry leaves and dondakaya, stir well.
  20. 20Add curry leaves and dondakaya, stir well.
  21. 21Add curry leaves and dondakaya, stir well.
  22. 22Cover and cook for 20 to 25 minutes.
  23. 23Cover and cook for 20 to 25 minutes.
  24. 24Cover and cook for 20 to 25 minutes.
  25. 25Add salt and turmeric.
  26. 26Add salt and turmeric.
  27. 27Add salt and turmeric.
  28. 28Add already prepared kobbari kaaram and mix well.
  29. 29Add already prepared kobbari kaaram and mix well.
  30. 30Add already prepared kobbari kaaram and mix well.
  31. 31Serve hot with rice and ghee.
  32. 32Serve hot with rice and ghee.
  33. 33Serve hot with rice and ghee.

Ingredients

  • 1 tbsp chana dal
  • 1 tbsp chana dal
  • 1 tbsp chana dal
  • 1 tbsp urad dal
  • 1 tbsp urad dal
  • 1 tbsp urad dal
  • 1 tbsp coriander seeds
  • 1 tbsp coriander seeds
  • 1 tbsp coriander seeds
  • 2 tbsp jeera
  • 2 tbsp jeera
  • 2 tbsp jeera
  • 5 methi seeds
  • 5 methi seeds
  • 5 methi seeds
  • 7 dry red chillies
  • 7 dry red chillies
  • 7 dry red chillies
  • 3 inch piece dry coconut
  • 3 inch piece dry coconut
  • 3 inch piece dry coconut
  • 10 garlic pods
  • 10 garlic pods
  • 10 garlic pods
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • curry leaves
  • curry leaves
  • curry leaves
  • oil
  • oil
  • oil
  • dondakaya
  • dondakaya
  • dondakaya
  • salt
  • salt
  • salt
  • turmeric
  • turmeric
  • turmeric
  • ghee
  • ghee
  • ghee

Equipment

panblender

Tips

  • Coconut podi can be used for multiple fries.