Corn & Veggie Fritters with Spicy Hung Curd Dip

15 mins
Serves 1
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Directions

  1. 1Add boiled corns to a wooden bowl.
  2. 2Add boiled corns to a wooden bowl.
  3. 3Add boiled corns to a wooden bowl.
  4. 4Add grated carrot and finely chopped capsicum to the bowl.
  5. 5Add grated carrot and finely chopped capsicum to the bowl.
  6. 6Add grated carrot and finely chopped capsicum to the bowl.
  7. 7Add ginger-green chilli paste, roasted besan, black pepper and salt.
  8. 8Add ginger-green chilli paste, roasted besan, black pepper and salt.
  9. 9Add ginger-green chilli paste, roasted besan, black pepper and salt.
  10. 10Mix all the ingredients with hand.
  11. 11Mix all the ingredients with hand.
  12. 12Mix all the ingredients with hand.
  13. 13Shape them in patties.
  14. 14Shape them in patties.
  15. 15Shape them in patties.
  16. 16Pan fry the patties from both sides using minimal oil.
  17. 17Pan fry the patties from both sides using minimal oil.
  18. 18Pan fry the patties from both sides using minimal oil.
  19. 19For the hung curd dressing, prepare tadka with mustard oil, minced garlic, chopped coriander and red chilli powder.
  20. 20For the hung curd dressing, prepare tadka with mustard oil, minced garlic, chopped coriander and red chilli powder.
  21. 21For the hung curd dressing, prepare tadka with mustard oil, minced garlic, chopped coriander and red chilli powder.
  22. 22Assemble, serve and enjoy.
  23. 23Assemble, serve and enjoy.
  24. 24Assemble, serve and enjoy.

Ingredients

  • 1 cup boiled corns
  • 1 cup boiled corns
  • 1 cup boiled corns
  • 1 cup grated carrot
  • 1 cup grated carrot
  • 1 cup grated carrot
  • 0.5 cup finely chopped capsicum
  • 0.5 cup finely chopped capsicum
  • 0.5 cup finely chopped capsicum
  • 0.5 cup roasted besan
  • 0.5 cup roasted besan
  • 0.5 cup roasted besan
  • 1.5 tbsp ginger-green chilli paste
  • 1.5 tbsp ginger-green chilli paste
  • 1.5 tbsp ginger-green chilli paste
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • to taste salt
  • to taste salt
  • to taste salt
  • 1 cup hung curd
  • 1 cup hung curd
  • 1 cup hung curd
  • 1 tbsp mustard oil
  • 1 tbsp mustard oil
  • 1 tbsp mustard oil
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • handful chopped coriander
  • handful chopped coriander
  • handful chopped coriander
  • 1 tbsp red chilli powder
  • 1 tbsp red chilli powder
  • 1 tbsp red chilli powder

Equipment

wooden bowlwooden boardpansmall saucepan

Tips

  • Pulse boiled corns coarsely in a blender.