Directions
- 1Add boiled corns to a wooden bowl.
- 2Add grated carrot and finely chopped capsicum to the bowl.
- 3Add ginger-green chilli paste, roasted besan, black pepper and salt.
- 4Mix all the ingredients with hand.
- 5Shape them in patties.
- 6Pan fry the patties from both sides using minimal oil.
- 7For the hung curd dressing, prepare tadka with mustard oil, minced garlic, chopped coriander and red chilli powder.
- 8Assemble, serve and enjoy.
Ingredients
- 1 cup boiled corns
- 1 cup grated carrot
- 0.5 cup finely chopped capsicum
- 0.5 cup roasted besan
- 1.5 tbsp ginger-green chilli paste
- 1 tsp black pepper
- to taste salt
- 1 cup hung curd
- 1 tbsp mustard oil
- 1 tbsp minced garlic
- handful chopped coriander
- 1 tbsp red chilli powder
Equipment
wooden bowlwooden boardpansmall saucepan
Tips
- Pulse boiled corns coarsely in a blender.
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