Green Chutney Pasta of Delhi

Serves 1
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Directions

  1. 1Place the penne pasta in a steamer.
  2. 2Place the penne pasta in a steamer.
  3. 3Place the penne pasta in a steamer.
  4. 4Transfer the pasta from the steamer to a pot of boiling water.
  5. 5Transfer the pasta from the steamer to a pot of boiling water.
  6. 6Transfer the pasta from the steamer to a pot of boiling water.
  7. 7Use a skimmer to remove the cooked pasta from the boiling water and place it back into the steamer to drain.
  8. 8Use a skimmer to remove the cooked pasta from the boiling water and place it back into the steamer to drain.
  9. 9Use a skimmer to remove the cooked pasta from the boiling water and place it back into the steamer to drain.
  10. 10Heat a frying pan on the gas stove.
  11. 11Heat a frying pan on the gas stove.
  12. 12Heat a frying pan on the gas stove.
  13. 13Add butter to the hot pan and let it melt.
  14. 14Add butter to the hot pan and let it melt.
  15. 15Add butter to the hot pan and let it melt.
  16. 16Add sliced green chilies, red chilies, and onions to the pan and sauté until fragrant.
  17. 17Add sliced green chilies, red chilies, and onions to the pan and sauté until fragrant.
  18. 18Add sliced green chilies, red chilies, and onions to the pan and sauté until fragrant.
  19. 19Add green sauce to the vegetables in the pan.
  20. 20Add green sauce to the vegetables in the pan.
  21. 21Add green sauce to the vegetables in the pan.
  22. 22Mix the green sauce thoroughly with the vegetables.
  23. 23Mix the green sauce thoroughly with the vegetables.
  24. 24Mix the green sauce thoroughly with the vegetables.
  25. 25Add red chili sauce to the mixture.
  26. 26Add red chili sauce to the mixture.
  27. 27Add red chili sauce to the mixture.
  28. 28Stir the red chili sauce into the sauce and vegetables.
  29. 29Stir the red chili sauce into the sauce and vegetables.
  30. 30Stir the red chili sauce into the sauce and vegetables.
  31. 31Add water to the sauce and continue to stir.
  32. 32Add water to the sauce and continue to stir.
  33. 33Add water to the sauce and continue to stir.
  34. 34Add green chutney to the sauce.
  35. 35Add green chutney to the sauce.
  36. 36Add green chutney to the sauce.
  37. 37Mix the green chutney into the sauce until the sauce turns vibrant green.
  38. 38Mix the green chutney into the sauce until the sauce turns vibrant green.
  39. 39Mix the green chutney into the sauce until the sauce turns vibrant green.
  40. 40Add a pinch of salt to the green sauce.
  41. 41Add a pinch of salt to the green sauce.
  42. 42Add a pinch of salt to the green sauce.
  43. 43Sprinkle Babu Ji's masala into the green sauce.
  44. 44Sprinkle Babu Ji's masala into the green sauce.
  45. 45Sprinkle Babu Ji's masala into the green sauce.
  46. 46Pour fresh cream into the green sauce.
  47. 47Pour fresh cream into the green sauce.
  48. 48Pour fresh cream into the green sauce.
  49. 49Add the cooked pasta to the green sauce.
  50. 50Add the cooked pasta to the green sauce.
  51. 51Add the cooked pasta to the green sauce.
  52. 52Stir the pasta gently to coat it evenly with the green sauce.
  53. 53Stir the pasta gently to coat it evenly with the green sauce.
  54. 54Stir the pasta gently to coat it evenly with the green sauce.
  55. 55Serve the Green Chutney Pasta on a plate, accompanied by a spoonful of red chili sauce and a spoonful of green chutney on the side.
  56. 56Serve the Green Chutney Pasta on a plate, accompanied by a spoonful of red chili sauce and a spoonful of green chutney on the side.
  57. 57Serve the Green Chutney Pasta on a plate, accompanied by a spoonful of red chili sauce and a spoonful of green chutney on the side.

Ingredients

  • 1 kg penne pasta
  • 1 kg penne pasta
  • 1 kg penne pasta
  • cubes butter
  • cubes butter
  • cubes butter
  • a ladle green chilies
  • a ladle green chilies
  • a ladle green chilies
  • a ladle red chilies
  • a ladle red chilies
  • a ladle red chilies
  • a ladle onions
  • a ladle onions
  • a ladle onions
  • a pouch green sauce
  • a pouch green sauce
  • a pouch green sauce
  • a scoop red chili sauce
  • a scoop red chili sauce
  • a scoop red chili sauce
  • a pinch Babu Ji's masala
  • a pinch Babu Ji's masala
  • a pinch Babu Ji's masala
  • a ladle green chutney
  • a ladle green chutney
  • a ladle green chutney
  • a pouch cream
  • a pouch cream
  • a pouch cream

Equipment

steamerlarge potstrainerskimmerfrying pangas stoveserving plate