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Butter Chicken

25m
Serves 4
youtube.com

Butter Chicken

youtube.com
25m
Serves 4

Directions

  1. 1Wash rice.
  2. 2Cook rice in a pressure cooker for 3 minutes.
  3. 3Cut chicken into bite-sized pieces.
  4. 4In a bowl, mix chicken with Kashmiri chili, turmeric, cumin, garam masala, salt, and ginger.
  5. 5Cut onion and garlic.
  6. 6Heat ghee in a pan.
  7. 7Add chicken to the pan and cook.
  8. 8Transfer the chicken to a baking tray.
  9. 9Add onion and garlic to the pan and season with salt.
  10. 10Sauté onion and garlic until softened.
  11. 11Blend tomato sauce, onion, and garlic in a blender.
  12. 12Add blended mixture to the pan.
  13. 13Add cream, chicken, and salt to the pan. Stir.
  14. 14Simmer for 5 minutes.
  15. 15Add cold butter and stir.
  16. 16Serve with rice and cilantro.

Ingredients

  • 1 chicken
  • 1 cup rice
  • 1 cup water
  • 2 tbsp Kashmiri chili
  • 1 tbsp turmeric
  • 1 tbsp cumin
  • 2 tbsp garam masala
  • 1 tbsp salt
  • 1 tbsp ginger
  • 1 onion
  • 4 cloves garlic
  • 2 tbsp ghee
  • 1 cup tomato sauce
  • 1 cup cream
  • 1 handful cilantro
  • 2 tbsp butter

Equipment

phonepressure cookerknifebowlgraterpantongsblender

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