Butter Chicken

Name: Butter Chicken
Total time: 25 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 chicken; 1 cup rice; 1 cup water; 2 tbsp Kashmiri chili; 1 tbsp turmeric; 1 tbsp cumin; 2 tbsp garam masala; 1 tbsp salt; 1 tbsp ginger; 1 onion; 4 cloves garlic; 2 tbsp ghee; 1 cup tomato sauce; 1 cup cream; 1 handful cilantro; 2 tbsp butter

25m

Serves 4

youtube.com

Butter Chicken

youtube.com

25m

Serves 4

Directions

1Wash rice.
2Cook rice in a pressure cooker for 3 minutes.
3Cut chicken into bite-sized pieces.
4In a bowl, mix chicken with Kashmiri chili, turmeric, cumin, garam masala, salt, and ginger.
5Cut onion and garlic.
6Heat ghee in a pan.
7Add chicken to the pan and cook.
8Transfer the chicken to a baking tray.
9Add onion and garlic to the pan and season with salt.
10Sauté onion and garlic until softened.
11Blend tomato sauce, onion, and garlic in a blender.
12Add blended mixture to the pan.
13Add cream, chicken, and salt to the pan. Stir.
14Simmer for 5 minutes.
15Add cold butter and stir.
16Serve with rice and cilantro.

Ingredients

1 chicken
1 cup rice
1 cup water
2 tbsp Kashmiri chili
1 tbsp turmeric
1 tbsp cumin
2 tbsp garam masala
1 tbsp salt
1 tbsp ginger
1 onion
4 cloves garlic
2 tbsp ghee
1 cup tomato sauce
1 cup cream
1 handful cilantro
2 tbsp butter

Equipment

phonepressure cookerknifebowlgraterpantongsblender

Butter Chicken

Butter Chicken

Directions

Ingredients

Equipment

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