Street Style Cabbage Manchurian

3 mins
Serves 1
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Directions

  1. 1Finely chop the cabbage.
  2. 2Finely chop the cabbage.
  3. 3Finely chop the cabbage.
  4. 4Mix the cabbage with chilli powder, pepper powder, salt, and ginger garlic paste.
  5. 5Mix the cabbage with chilli powder, pepper powder, salt, and ginger garlic paste.
  6. 6Mix the cabbage with chilli powder, pepper powder, salt, and ginger garlic paste.
  7. 7Add maida and corn flour to the cabbage mixture and mix well until it binds well.
  8. 8Add maida and corn flour to the cabbage mixture and mix well until it binds well.
  9. 9Add maida and corn flour to the cabbage mixture and mix well until it binds well.
  10. 10Make small balls out of the mixture without pressing them too hard.
  11. 11Make small balls out of the mixture without pressing them too hard.
  12. 12Make small balls out of the mixture without pressing them too hard.
  13. 13Fry the cabbage balls in hot oil until they turn golden brown and crispy.
  14. 14Fry the cabbage balls in hot oil until they turn golden brown and crispy.
  15. 15Fry the cabbage balls in hot oil until they turn golden brown and crispy.
  16. 16Heat oil in a wok and saute chopped chilli, garlic, and ginger.
  17. 17Heat oil in a wok and saute chopped chilli, garlic, and ginger.
  18. 18Heat oil in a wok and saute chopped chilli, garlic, and ginger.
  19. 19Add chopped onion, spring onion, and capsicum and stir fry.
  20. 20Add chopped onion, spring onion, and capsicum and stir fry.
  21. 21Add chopped onion, spring onion, and capsicum and stir fry.
  22. 22Add tomato sauce, vinegar, soy sauce, chilli sauce, salt, and chilli powder and mix well.
  23. 23Add tomato sauce, vinegar, soy sauce, chilli sauce, salt, and chilli powder and mix well.
  24. 24Add tomato sauce, vinegar, soy sauce, chilli sauce, salt, and chilli powder and mix well.
  25. 25Add water and corn flour slurry, and cook until the sauce turns glossy.
  26. 26Add water and corn flour slurry, and cook until the sauce turns glossy.
  27. 27Add water and corn flour slurry, and cook until the sauce turns glossy.
  28. 28Add the fried cabbage balls to the sauce, mix gently, and garnish with spring onion.
  29. 29Add the fried cabbage balls to the sauce, mix gently, and garnish with spring onion.
  30. 30Add the fried cabbage balls to the sauce, mix gently, and garnish with spring onion.

Ingredients

  • 3 cup cabbage
  • 3 cup cabbage
  • 3 cup cabbage
  • 0.75 tsp chilli powder
  • 0.75 tsp chilli powder
  • 0.75 tsp chilli powder
  • 0.5 tsp pepper powder
  • 0.5 tsp pepper powder
  • 0.5 tsp pepper powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tsp ginger garlic paste
  • 1 tsp ginger garlic paste
  • 1 tsp ginger garlic paste
  • 0.25 cup maida
  • 0.25 cup maida
  • 0.25 cup maida
  • 2 tbsp corn flour
  • 2 tbsp corn flour
  • 2 tbsp corn flour
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 chilli
  • 1 chilli
  • 1 chilli
  • 5 cloves garlic
  • 5 cloves garlic
  • 5 cloves garlic
  • 1 inch ginger
  • 1 inch ginger
  • 1 inch ginger
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 2 tbsp spring onion
  • 2 tbsp spring onion
  • 2 tbsp spring onion
  • 0.5 capsicum
  • 0.5 capsicum
  • 0.5 capsicum
  • 2 tbsp tomato sauce
  • 2 tbsp tomato sauce
  • 2 tbsp tomato sauce
  • 2 tbsp vinegar
  • 2 tbsp vinegar
  • 2 tbsp vinegar
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp chilli sauce
  • 1 tbsp chilli sauce
  • 1 tbsp chilli sauce
  • 1 tsp corn flour
  • 1 tsp corn flour
  • 1 tsp corn flour
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water

Equipment

bowlwokspoonspatulastrainer