Directions
- 1Finely chop the cabbage.
- 2Mix the cabbage with chilli powder, pepper powder, salt, and ginger garlic paste.
- 3Add maida and corn flour to the cabbage mixture and mix well until it binds well.
- 4Make small balls out of the mixture without pressing them too hard.
- 5Fry the cabbage balls in hot oil until they turn golden brown and crispy.
- 6Heat oil in a wok and saute chopped chilli, garlic, and ginger.
- 7Add chopped onion, spring onion, and capsicum and stir fry.
- 8Add tomato sauce, vinegar, soy sauce, chilli sauce, salt, and chilli powder and mix well.
- 9Add water and corn flour slurry, and cook until the sauce turns glossy.
- 10Add the fried cabbage balls to the sauce, mix gently, and garnish with spring onion.
Ingredients
- 3 cup cabbage
- 0.75 tsp chilli powder
- 0.5 tsp pepper powder
- 0.5 tsp salt
- 1 tsp ginger garlic paste
- 0.25 cup maida
- 2 tbsp corn flour
- 2 tbsp oil
- 1 chilli
- 5 cloves garlic
- 1 inch ginger
- 0.5 onion
- 2 tbsp spring onion
- 0.5 capsicum
- 2 tbsp tomato sauce
- 2 tbsp vinegar
- 2 tbsp soy sauce
- 1 tbsp chilli sauce
- 1 tsp corn flour
- 0.25 cup water
Equipment
bowlwokspoonspatulastrainer
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