Schezwan Panini

Serves 1
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Directions

  1. 1Add finely chopped tomatoes to a bowl.
  2. 2Add finely chopped tomatoes to a bowl.
  3. 3Add finely chopped tomatoes to a bowl.
  4. 4Add 1/2 cup of boiled corn.
  5. 5Add 1/2 cup of boiled corn.
  6. 6Add 1/2 cup of boiled corn.
  7. 7Add 1/4 cup of finely chopped cabbage.
  8. 8Add 1/4 cup of finely chopped cabbage.
  9. 9Add 1/4 cup of finely chopped cabbage.
  10. 10Add 1/4 cup of finely chopped capsicum.
  11. 11Add 1/4 cup of finely chopped capsicum.
  12. 12Add 1/4 cup of finely chopped capsicum.
  13. 13Add paneer.
  14. 14Add paneer.
  15. 15Add paneer.
  16. 16Add salt to taste.
  17. 17Add salt to taste.
  18. 18Add salt to taste.
  19. 19Add 3 tablespoons of Schezwan chutney.
  20. 20Add 3 tablespoons of Schezwan chutney.
  21. 21Add 3 tablespoons of Schezwan chutney.
  22. 22Add 1 tablespoon of mayonnaise.
  23. 23Add 1 tablespoon of mayonnaise.
  24. 24Add 1 tablespoon of mayonnaise.
  25. 25Add 1 tablespoon of tomato sauce.
  26. 26Add 1 tablespoon of tomato sauce.
  27. 27Add 1 tablespoon of tomato sauce.
  28. 28Mix all the ingredients well.
  29. 29Mix all the ingredients well.
  30. 30Mix all the ingredients well.
  31. 31Cut the bread from the center.
  32. 32Cut the bread from the center.
  33. 33Cut the bread from the center.
  34. 34Place the filling on the bread slices.
  35. 35Place the filling on the bread slices.
  36. 36Place the filling on the bread slices.
  37. 37Add grated cheese.
  38. 38Add grated cheese.
  39. 39Add grated cheese.
  40. 40Close the bread.
  41. 41Close the bread.
  42. 42Close the bread.
  43. 43Grill the panini until crispy in a griller.
  44. 44Grill the panini until crispy in a griller.
  45. 45Grill the panini until crispy in a griller.
  46. 46Serve hot.
  47. 47Serve hot.
  48. 48Serve hot.
  49. 49Cut the panini in half.
  50. 50Cut the panini in half.
  51. 51Cut the panini in half.

Ingredients

  • finely chopped tomatoes
  • finely chopped tomatoes
  • finely chopped tomatoes
  • 0.5 cup boiled corn
  • 0.5 cup boiled corn
  • 0.5 cup boiled corn
  • 0.25 cup finely chopped cabbage
  • 0.25 cup finely chopped cabbage
  • 0.25 cup finely chopped cabbage
  • 0.25 cup finely chopped capsicum
  • 0.25 cup finely chopped capsicum
  • 0.25 cup finely chopped capsicum
  • paneer
  • paneer
  • paneer
  • to taste salt
  • to taste salt
  • to taste salt
  • 3 tbsp schezwan chutney
  • 3 tbsp schezwan chutney
  • 3 tbsp schezwan chutney
  • 1 tbsp mayonnaise
  • 1 tbsp mayonnaise
  • 1 tbsp mayonnaise
  • 1 tbsp tomato sauce
  • 1 tbsp tomato sauce
  • 1 tbsp tomato sauce
  • bread
  • bread
  • bread
  • grated cheese
  • grated cheese
  • grated cheese

Equipment

bowlspoongrillerknifeplate