Schezwan Panini

Name: Schezwan Panini
Cuisine: Indian
Ingredients: finely chopped tomatoes; 0.5 cup boiled corn; 0.25 cup finely chopped cabbage; 0.25 cup finely chopped capsicum; paneer; to taste salt; 3 tbsp schezwan chutney; 1 tbsp mayonnaise; 1 tbsp tomato sauce; bread; grated cheese

Serves 1

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Schezwan Panini

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Serves 1

Directions

1Add finely chopped tomatoes to a bowl.
2Add 1/2 cup of boiled corn.
3Add 1/4 cup of finely chopped cabbage.
4Add 1/4 cup of finely chopped capsicum.
5Add paneer.
6Add salt to taste.
7Add 3 tablespoons of Schezwan chutney.
8Add 1 tablespoon of mayonnaise.
9Add 1 tablespoon of tomato sauce.
10Mix all the ingredients well.
11Cut the bread from the center.
12Place the filling on the bread slices.
13Add grated cheese.
14Close the bread.
15Grill the panini until crispy in a griller.
16Serve hot.
17Cut the panini in half.

Ingredients

finely chopped tomatoes
0.5 cup boiled corn
0.25 cup finely chopped cabbage
0.25 cup finely chopped capsicum
paneer
to taste salt
3 tbsp schezwan chutney
1 tbsp mayonnaise
1 tbsp tomato sauce
bread
grated cheese

Equipment

bowlspoongrillerknifeplate

Schezwan Panini

Schezwan Panini

Directions

Ingredients

Equipment

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