Creamy Chicken Pasta Recipe

Serves 1
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Directions

  1. 1First marinate your chicken with chilli powder, chilli flakes, black pepper, parsley, mixed herbs, Nandos sauce, and tomato puree.
  2. 2First marinate your chicken with chilli powder, chilli flakes, black pepper, parsley, mixed herbs, Nandos sauce, and tomato puree.
  3. 3First marinate your chicken with chilli powder, chilli flakes, black pepper, parsley, mixed herbs, Nandos sauce, and tomato puree.
  4. 4Mix the chicken well and refrigerate for 1 hour.
  5. 5Mix the chicken well and refrigerate for 1 hour.
  6. 6Mix the chicken well and refrigerate for 1 hour.
  7. 7Cook the marinated chicken on medium heat until done and set aside.
  8. 8Cook the marinated chicken on medium heat until done and set aside.
  9. 9Cook the marinated chicken on medium heat until done and set aside.
  10. 10Add 3/4 tbsp of oil to a pan.
  11. 11Add 3/4 tbsp of oil to a pan.
  12. 12Add 3/4 tbsp of oil to a pan.
  13. 13Add 2 medium diced onions and cook for 5 minutes on medium heat.
  14. 14Add 2 medium diced onions and cook for 5 minutes on medium heat.
  15. 15Add 2 medium diced onions and cook for 5 minutes on medium heat.
  16. 16Add 1 tsp salt or to taste.
  17. 17Add 1 tsp salt or to taste.
  18. 18Add 1 tsp salt or to taste.
  19. 19Add 2 tsp garlic and ginger paste.
  20. 20Add 2 tsp garlic and ginger paste.
  21. 21Add 2 tsp garlic and ginger paste.
  22. 22Add a splash of water to prevent onions from burning.
  23. 23Add a splash of water to prevent onions from burning.
  24. 24Add a splash of water to prevent onions from burning.
  25. 25Add 1 tbsp chilli powder, 1 tbsp black pepper, 1 tsp parsley, and 1/2 tsp turmeric.
  26. 26Add 1 tbsp chilli powder, 1 tbsp black pepper, 1 tsp parsley, and 1/2 tsp turmeric.
  27. 27Add 1 tbsp chilli powder, 1 tbsp black pepper, 1 tsp parsley, and 1/2 tsp turmeric.
  28. 28Add half a cup of warm water and mix well on medium heat. Cook the spices for 5 to 10 minutes.
  29. 29Add half a cup of warm water and mix well on medium heat. Cook the spices for 5 to 10 minutes.
  30. 30Add half a cup of warm water and mix well on medium heat. Cook the spices for 5 to 10 minutes.
  31. 31Add half a jar of smooth tomato pasta sauce.
  32. 32Add half a jar of smooth tomato pasta sauce.
  33. 33Add half a jar of smooth tomato pasta sauce.
  34. 34Add half a cup of warm water and cook on low heat for 5 minutes.
  35. 35Add half a cup of warm water and cook on low heat for 5 minutes.
  36. 36Add half a cup of warm water and cook on low heat for 5 minutes.
  37. 37Add 1 tub (300ml) fresh cream and a handful of cheddar cheese. Cook this on low heat and let it bubble up.
  38. 38Add 1 tub (300ml) fresh cream and a handful of cheddar cheese. Cook this on low heat and let it bubble up.
  39. 39Add 1 tub (300ml) fresh cream and a handful of cheddar cheese. Cook this on low heat and let it bubble up.
  40. 40Boil your pasta (just over half a bag of tagliatelle).
  41. 41Boil your pasta (just over half a bag of tagliatelle).
  42. 42Boil your pasta (just over half a bag of tagliatelle).
  43. 43Add the boiled pasta to the sauce and stir well.
  44. 44Add the boiled pasta to the sauce and stir well.
  45. 45Add the boiled pasta to the sauce and stir well.
  46. 46Add in the cooked chicken and garnish with dried parsley.
  47. 47Add in the cooked chicken and garnish with dried parsley.
  48. 48Add in the cooked chicken and garnish with dried parsley.

Ingredients

  • 500 grams chicken breast
  • 500 grams chicken breast
  • 500 grams chicken breast
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp parsley
  • 1 tsp parsley
  • 1 tsp parsley
  • 1 tsp mixed herbs
  • 1 tsp mixed herbs
  • 1 tsp mixed herbs
  • 2 tbsp Nandos sauce
  • 2 tbsp Nandos sauce
  • 2 tbsp Nandos sauce
  • 1 tbsp tomato puree
  • 1 tbsp tomato puree
  • 1 tbsp tomato puree
  • 0.75 tbsp oil
  • 0.75 tbsp oil
  • 0.75 tbsp oil
  • 2 medium diced onions
  • 2 medium diced onions
  • 2 medium diced onions
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 tsp garlic and ginger paste
  • 2 tsp garlic and ginger paste
  • 2 tsp garlic and ginger paste
  • splash water
  • splash water
  • splash water
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 jar smooth tomato pasta sauce
  • 0.5 jar smooth tomato pasta sauce
  • 0.5 jar smooth tomato pasta sauce
  • 300 ml fresh cream
  • 300 ml fresh cream
  • 300 ml fresh cream
  • handful cheddar cheese
  • handful cheddar cheese
  • handful cheddar cheese
  • 0.5 bag tagliatelle
  • 0.5 bag tagliatelle
  • 0.5 bag tagliatelle
  • dried parsley
  • dried parsley
  • dried parsley

Equipment

bowlpancolander