Creamy Chicken Pasta Recipe

Serves 1
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Directions

  1. 1First marinate your chicken with chilli powder, chilli flakes, black pepper, parsley, mixed herbs, Nandos sauce, and tomato puree.
  2. 2Mix the chicken well and refrigerate for 1 hour.
  3. 3Cook the marinated chicken on medium heat until done and set aside.
  4. 4Add 3/4 tbsp of oil to a pan.
  5. 5Add 2 medium diced onions and cook for 5 minutes on medium heat.
  6. 6Add 1 tsp salt or to taste.
  7. 7Add 2 tsp garlic and ginger paste.
  8. 8Add a splash of water to prevent onions from burning.
  9. 9Add 1 tbsp chilli powder, 1 tbsp black pepper, 1 tsp parsley, and 1/2 tsp turmeric.
  10. 10Add half a cup of warm water and mix well on medium heat. Cook the spices for 5 to 10 minutes.
  11. 11Add half a jar of smooth tomato pasta sauce.
  12. 12Add half a cup of warm water and cook on low heat for 5 minutes.
  13. 13Add 1 tub (300ml) fresh cream and a handful of cheddar cheese. Cook this on low heat and let it bubble up.
  14. 14Boil your pasta (just over half a bag of tagliatelle).
  15. 15Add the boiled pasta to the sauce and stir well.
  16. 16Add in the cooked chicken and garnish with dried parsley.

Ingredients

  • 500 grams chicken breast
  • 1 tsp chilli powder
  • 1 tsp chilli flakes
  • 1 tsp black pepper
  • 1 tsp parsley
  • 1 tsp mixed herbs
  • 2 tbsp Nandos sauce
  • 1 tbsp tomato puree
  • 0.75 tbsp oil
  • 2 medium diced onions
  • 1 tsp salt
  • 2 tsp garlic and ginger paste
  • splash water
  • 0.5 tsp turmeric
  • 0.5 jar smooth tomato pasta sauce
  • 300 ml fresh cream
  • handful cheddar cheese
  • 0.5 bag tagliatelle
  • dried parsley

Equipment

bowlpancolander

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