Mango Chutney

Serves 1
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Directions

  1. 1Wash and chop 2 or 3 ripe mangoes into medium size pieces.
  2. 2Wash and chop 2 or 3 ripe mangoes into medium size pieces.
  3. 3Wash and chop 2 or 3 ripe mangoes into medium size pieces.
  4. 4Heat 1 tsp oil in a kadai.
  5. 5Heat 1 tsp oil in a kadai.
  6. 6Heat 1 tsp oil in a kadai.
  7. 7Add 1/2 tsp finely chopped garlic and 1/2 tsp grated ginger to the hot oil.
  8. 8Add 1/2 tsp finely chopped garlic and 1/2 tsp grated ginger to the hot oil.
  9. 9Add 1/2 tsp finely chopped garlic and 1/2 tsp grated ginger to the hot oil.
  10. 10Add 2 finely chopped green chilies.
  11. 11Add 2 finely chopped green chilies.
  12. 12Add 2 finely chopped green chilies.
  13. 13Add 1/4 tsp Nigella seeds (Kalonji).
  14. 14Add 1/4 tsp Nigella seeds (Kalonji).
  15. 15Add 1/4 tsp Nigella seeds (Kalonji).
  16. 16Add the chopped mangoes.
  17. 17Add the chopped mangoes.
  18. 18Add the chopped mangoes.
  19. 19Add 1/4 tsp turmeric powder.
  20. 20Add 1/4 tsp turmeric powder.
  21. 21Add 1/4 tsp turmeric powder.
  22. 22Add 1/4 tsp coriander.
  23. 23Add 1/4 tsp coriander.
  24. 24Add 1/4 tsp coriander.
  25. 25Add 1/4 tsp cumin.
  26. 26Add 1/4 tsp cumin.
  27. 27Add 1/4 tsp cumin.
  28. 28Add 1/4 cup sugar.
  29. 29Add 1/4 cup sugar.
  30. 30Add 1/4 cup sugar.
  31. 31Mix and cook till the sugar melts completely.
  32. 32Mix and cook till the sugar melts completely.
  33. 33Mix and cook till the sugar melts completely.
  34. 34Add 1/2 tsp salt.
  35. 35Add 1/2 tsp salt.
  36. 36Add 1/2 tsp salt.
  37. 37Add 3 tbsp vinegar.
  38. 38Add 3 tbsp vinegar.
  39. 39Add 3 tbsp vinegar.
  40. 40Simmer till it becomes thick and remove from flame.
  41. 41Simmer till it becomes thick and remove from flame.
  42. 42Simmer till it becomes thick and remove from flame.
  43. 43Allow it to cool down completely.
  44. 44Allow it to cool down completely.
  45. 45Allow it to cool down completely.
  46. 46Store it in a clean air-tight container and refrigerate.
  47. 47Store it in a clean air-tight container and refrigerate.
  48. 48Store it in a clean air-tight container and refrigerate.

Ingredients

  • 2 or 3 ripe mangoes
  • 2 or 3 ripe mangoes
  • 2 or 3 ripe mangoes
  • 1 tsp Oil
  • 1 tsp Oil
  • 1 tsp Oil
  • 0.5 tsp Finely chopped garlic
  • 0.5 tsp Finely chopped garlic
  • 0.5 tsp Finely chopped garlic
  • 0.5 tsp Grated ginger
  • 0.5 tsp Grated ginger
  • 0.5 tsp Grated ginger
  • 2 units Finely chopped green chilies
  • 2 units Finely chopped green chilies
  • 2 units Finely chopped green chilies
  • 0.25 tsp Nigella seeds (Kalonji)
  • 0.25 tsp Nigella seeds (Kalonji)
  • 0.25 tsp Nigella seeds (Kalonji)
  • 0.25 tsp Turmeric powder
  • 0.25 tsp Turmeric powder
  • 0.25 tsp Turmeric powder
  • 0.25 tsp Coriander
  • 0.25 tsp Coriander
  • 0.25 tsp Coriander
  • 0.25 tsp Cumin
  • 0.25 tsp Cumin
  • 0.25 tsp Cumin
  • 0.25 cup Sugar
  • 0.25 cup Sugar
  • 0.25 cup Sugar
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 3 tbsp Vinegar
  • 3 tbsp Vinegar
  • 3 tbsp Vinegar

Equipment

Kadai (Wok)KnifeCutting boardSpoonMeasuring spoonsMeasuring cupAir-tight container

Tips

  • Enjoy mango chutney with any type of bread (white bread, roti), use it as a spread/dip, or with salads.
  • Store in a clean air-tight container and refrigerate.