Smoked barbecue mix

Serves 1
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Directions

  1. 1Add dried tomatoes to the food processor.
  2. 2Add onion powder to the food processor.
  3. 3Add garlic powder.
  4. 4Add paprika.
  5. 5Add sugar.
  6. 6Add cloves.
  7. 7Add bay leaf.
  8. 8Add cardamom.
  9. 9Add salt.
  10. 10Add black pepper.
  11. 11Add thyme.
  12. 12Grind all the ingredients together in the food processor.
  13. 13Add the spices to a bowl with a piece of coal.
  14. 14Add a little of any fat to the coal and cover for 10 minutes.
  15. 15Stir in the middle so that the smell reaches inside.

Ingredients

  • 2 tablespoon dried tomatoes
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon brown or white sugar
  • 1 tablespoon thyme
  • 1 teaspoon bay leaf
  • 0.5 tablespoon salt
  • 0.5 tablespoon black pepper
  • 0.5 teaspoon cloves
  • 0.5 teaspoon cardamom

Equipment

air fryerfood processorbowlpan

Tips

  • Dry the tomatoes in the air fryer at 80 degrees Celsius for about three hours until they dry. You can also dry them in the oven at a temperature below 100 degrees Celsius.
  • To add a smoky flavor, a smoked paprika can be used instead of the regular paprika.