Smoked barbecue mix
Serves 1
Directions
- 1Add dried tomatoes to the food processor.
- 2Add onion powder to the food processor.
- 3Add garlic powder.
- 4Add paprika.
- 5Add sugar.
- 6Add cloves.
- 7Add bay leaf.
- 8Add cardamom.
- 9Add salt.
- 10Add black pepper.
- 11Add thyme.
- 12Grind all the ingredients together in the food processor.
- 13Add the spices to a bowl with a piece of coal.
- 14Add a little of any fat to the coal and cover for 10 minutes.
- 15Stir in the middle so that the smell reaches inside.
Ingredients
- 2 tablespoon dried tomatoes
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon brown or white sugar
- 1 tablespoon thyme
- 1 teaspoon bay leaf
- 0.5 tablespoon salt
- 0.5 tablespoon black pepper
- 0.5 teaspoon cloves
- 0.5 teaspoon cardamom
Equipment
air fryerfood processorbowlpan
Tips
- Dry the tomatoes in the air fryer at 80 degrees Celsius for about three hours until they dry. You can also dry them in the oven at a temperature below 100 degrees Celsius.
- To add a smoky flavor, a smoked paprika can be used instead of the regular paprika.
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