Kabab Kubideh Spice
Serves 1
Directions
- 1Add garlic powder to a bowl.
- 2Add onion powder to the bowl.
- 3Add golpar to the bowl.
- 4Add black pepper to the bowl.
- 5Add red sumac without seeds to the bowl.
- 6Add pul biber to the bowl.
- 7Add turmeric to the bowl.
- 8Grind the spices.
- 9Add one spoon of this spice for each kilo of kebab ingredients.
Ingredients
- 50 gram Garlic powder
- 200 gram Onion powder
- 25 gram Golpar
- 30 gram Black pepper
- 100 gram Red sumac without seeds
- 40 gram Pul biber
- 50 gram Turmeric
Equipment
Bowl
Tips
- This spice is for different types of kebab like Kubideh, Bakhtiari, Chenjeh, pan kebab, Koofte Ghel Gheli and even Shami.
- Add one spoon of this spice for each kilo of kebab ingredients.
- For price inquiry, check the caption.
Related recipes
Onion Chutney
Indian · Sauce & Condiment
Coconut Chutney
Indian · Sauce & Condiment
Lemon Pepper Ranch
Indian · Sauce & Condiment
Homemade Bouillon
Indian · Sauce & Condiment
Homemade Tandoori Mayo
Indian · Sauce & Condiment
Pakora con salsa
Indian · Sauce & Condiment
Pakora de cebolla
Indian · Sauce & Condiment
Homemade Mustard
Indian · Sauce & Condiment
Chilli jam
Indian · Sauce & Condiment
Pomegranate Chutney
Indian · Sauce & Condiment
Beerakaya Pachadi
Indian · Sauce & Condiment
Poulet Mariné & Pané
Indian · Sauce & Condiment30m