Kabab Kubideh Spice
Serves 1
Directions
- 1Add garlic powder to a bowl.
- 2Add garlic powder to a bowl.
- 3Add garlic powder to a bowl.
- 4Add onion powder to the bowl.
- 5Add onion powder to the bowl.
- 6Add onion powder to the bowl.
- 7Add golpar to the bowl.
- 8Add golpar to the bowl.
- 9Add golpar to the bowl.
- 10Add black pepper to the bowl.
- 11Add black pepper to the bowl.
- 12Add black pepper to the bowl.
- 13Add red sumac without seeds to the bowl.
- 14Add red sumac without seeds to the bowl.
- 15Add red sumac without seeds to the bowl.
- 16Add pul biber to the bowl.
- 17Add pul biber to the bowl.
- 18Add pul biber to the bowl.
- 19Add turmeric to the bowl.
- 20Add turmeric to the bowl.
- 21Add turmeric to the bowl.
- 22Grind the spices.
- 23Grind the spices.
- 24Grind the spices.
- 25Add one spoon of this spice for each kilo of kebab ingredients.
- 26Add one spoon of this spice for each kilo of kebab ingredients.
- 27Add one spoon of this spice for each kilo of kebab ingredients.
Ingredients
- 50 gram Garlic powder
- 50 gram Garlic powder
- 50 gram Garlic powder
- 200 gram Onion powder
- 200 gram Onion powder
- 200 gram Onion powder
- 25 gram Golpar
- 25 gram Golpar
- 25 gram Golpar
- 30 gram Black pepper
- 30 gram Black pepper
- 30 gram Black pepper
- 100 gram Red sumac without seeds
- 100 gram Red sumac without seeds
- 100 gram Red sumac without seeds
- 40 gram Pul biber
- 40 gram Pul biber
- 40 gram Pul biber
- 50 gram Turmeric
- 50 gram Turmeric
- 50 gram Turmeric
Equipment
Bowl
Tips
- This spice is for different types of kebab like Kubideh, Bakhtiari, Chenjeh, pan kebab, Koofte Ghel Gheli and even Shami.
- Add one spoon of this spice for each kilo of kebab ingredients.
- For price inquiry, check the caption.