Tomato Chutney
Directions
- 1Cut the tomatoes in half.
- 2Cut the tomatoes in half.
- 3Cut the tomatoes in half.
- 4Heat oil in a pan and fry tomatoes and garlic until soft.
- 5Heat oil in a pan and fry tomatoes and garlic until soft.
- 6Heat oil in a pan and fry tomatoes and garlic until soft.
- 7Mash fried tomatoes and garlic with a potato masher.
- 8Mash fried tomatoes and garlic with a potato masher.
- 9Mash fried tomatoes and garlic with a potato masher.
- 10Finely chop red onions and green chilies.
- 11Finely chop red onions and green chilies.
- 12Finely chop red onions and green chilies.
- 13Add chopped red onions and green chilies to the mashed tomato mixture.
- 14Add chopped red onions and green chilies to the mashed tomato mixture.
- 15Add chopped red onions and green chilies to the mashed tomato mixture.
- 16Squeeze a lemon into the mixture.
- 17Squeeze a lemon into the mixture.
- 18Squeeze a lemon into the mixture.
- 19Add salt, black pepper, and red chili powder.
- 20Add salt, black pepper, and red chili powder.
- 21Add salt, black pepper, and red chili powder.
- 22Finely chop cilantro.
- 23Finely chop cilantro.
- 24Finely chop cilantro.
- 25Add chopped cilantro and mix well.
- 26Add chopped cilantro and mix well.
- 27Add chopped cilantro and mix well.
- 28Serve the tomato chutney with roti.
- 29Serve the tomato chutney with roti.
- 30Serve the tomato chutney with roti.
Ingredients
- 8 tomatoes
- 8 tomatoes
- 8 tomatoes
- 15 garlic cloves
- 15 garlic cloves
- 15 garlic cloves
- 2 red onions
- 2 red onions
- 2 red onions
- 5 green chilies
- 5 green chilies
- 5 green chilies
- 1 lemon
- 1 lemon
- 1 lemon
- 1 handful cilantro
- 1 handful cilantro
- 1 handful cilantro
- 2 tablespoons oil
- 2 tablespoons oil
- 2 tablespoons oil
- 1 pinch red chili powder
- 1 pinch red chili powder
- 1 pinch red chili powder
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch black pepper
- 1 pinch black pepper
Equipment
knifecutting boardfrying panhandheld potato masherlemon squeezer