Directions
- 1Cut the tomatoes in half.
- 2Heat oil in a pan and fry tomatoes and garlic until soft.
- 3Mash fried tomatoes and garlic with a potato masher.
- 4Finely chop red onions and green chilies.
- 5Add chopped red onions and green chilies to the mashed tomato mixture.
- 6Squeeze a lemon into the mixture.
- 7Add salt, black pepper, and red chili powder.
- 8Finely chop cilantro.
- 9Add chopped cilantro and mix well.
- 10Serve the tomato chutney with roti.
Ingredients
- 8 tomatoes
- 15 garlic cloves
- 2 red onions
- 5 green chilies
- 1 lemon
- 1 handful cilantro
- 2 tablespoons oil
- 1 pinch red chili powder
- 1 pinch salt
- 1 pinch black pepper
Equipment
knifecutting boardfrying panhandheld potato masherlemon squeezer
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