Vegetable Bullion
Serves 1
Directions
- 1Combine all ingredients in a bowl.
- 2Mix the ingredients thoroughly with a spoon.
- 3Transfer the mixture into a jar for storage.
- 4Add 1 tbsp to cup of boiling water to make 1 cup of vegetable stock
Ingredients
- 2 cups nutritional yeast
- 4 tbsp sea salt
- 4 tbsp onion powder
- 2 tsp garlic powder
- 2 tbsp dill weed
- 2 tbsp dried parsley
- 2 tsp ground turmeric
- 2 tsp dried basil
- 1 tsp celery seed
Equipment
bowlwooden spoonmeasuring cupjar