Fluffy Pillowy Beignets

49 mins
Serves 16
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Directions

  1. 1Add yeast to warm whole milk.
  2. 2Add yeast to warm whole milk.
  3. 3Add yeast to warm whole milk.
  4. 4Add salt, sugar and egg.
  5. 5Add salt, sugar and egg.
  6. 6Add salt, sugar and egg.
  7. 7Add softened butter and all purpose flour.
  8. 8Add softened butter and all purpose flour.
  9. 9Add softened butter and all purpose flour.
  10. 10Knead until soft and elastic.
  11. 11Knead until soft and elastic.
  12. 12Knead until soft and elastic.
  13. 13Let it rise in a warm place until doubled in size.
  14. 14Let it rise in a warm place until doubled in size.
  15. 15Let it rise in a warm place until doubled in size.
  16. 16Punch the dough down, flour the working surface and roll it into a large square.
  17. 17Punch the dough down, flour the working surface and roll it into a large square.
  18. 18Punch the dough down, flour the working surface and roll it into a large square.
  19. 19Cut the dough into equal portions, you can go for a square or rectangle shape.
  20. 20Cut the dough into equal portions, you can go for a square or rectangle shape.
  21. 21Cut the dough into equal portions, you can go for a square or rectangle shape.
  22. 22Let them proof while oil heats up.
  23. 23Let them proof while oil heats up.
  24. 24Let them proof while oil heats up.
  25. 25Fry on each side until golden brown.
  26. 26Fry on each side until golden brown.
  27. 27Fry on each side until golden brown.
  28. 28Add powdered sugar while still warm.
  29. 29Add powdered sugar while still warm.
  30. 30Add powdered sugar while still warm.

Ingredients

  • 2 teaspoons yeast
  • 2 teaspoons yeast
  • 2 teaspoons yeast
  • 1 cup warm whole milk
  • 1 cup warm whole milk
  • 1 cup warm whole milk
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 4 tablespoons softened butter
  • 4 tablespoons softened butter
  • 4 tablespoons softened butter
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 2 cups oil
  • 2 cups oil
  • 2 cups oil

Equipment

bowlwhiskmeasuring cuprolling pinpizza cutterfrying panwooden chopsticksfine-mesh sieve