Directions
- 1Add yeast to warm whole milk.
- 2Add salt, sugar and egg.
- 3Add softened butter and all purpose flour.
- 4Knead until soft and elastic.
- 5Let it rise in a warm place until doubled in size.
- 6Punch the dough down, flour the working surface and roll it into a large square.
- 7Cut the dough into equal portions, you can go for a square or rectangle shape.
- 8Let them proof while oil heats up.
- 9Fry on each side until golden brown.
- 10Add powdered sugar while still warm.
Ingredients
- 2 teaspoons yeast
- 1 cup warm whole milk
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 egg
- 4 tablespoons softened butter
- 3 cups all-purpose flour
- 1 cup powdered sugar
- 2 cups oil
Equipment
bowlwhiskmeasuring cuprolling pinpizza cutterfrying panwooden chopsticksfine-mesh sieve
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