Directions
- 1Cut the cauliflower into bite-sized florets.
- 2In a bowl, mix together the flour, paprika, salt, and pepper.
- 3Add water and whisk until a smooth batter forms.
- 4Dip the cauliflower florets into the batter.
- 5Roll the battered cauliflower in breadcrumbs.
- 6Fry the cauliflower bites in hot oil until golden brown and crispy.
- 7Serve hot with a dipping sauce of your choice.
Ingredients
- 1 cauliflower
- 2 cups flour
- 1 tsp paprika
- 1 tsp salt
- 1 tsp pepper
- 1 cup water
- 2 cups breadcrumbs
- 1 cup oil
Equipment
knifewooden boardbowlwhisktongsgreen bowlfrying panskimmer
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