Bouchées croustillantes de choux-fleurs

10 mins
Serves 1
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Directions

  1. 1Cut the cauliflower into bite-sized florets.
  2. 2Cut the cauliflower into bite-sized florets.
  3. 3Cut the cauliflower into bite-sized florets.
  4. 4In a bowl, mix together the flour, paprika, salt, and pepper.
  5. 5In a bowl, mix together the flour, paprika, salt, and pepper.
  6. 6In a bowl, mix together the flour, paprika, salt, and pepper.
  7. 7Add water and whisk until a smooth batter forms.
  8. 8Add water and whisk until a smooth batter forms.
  9. 9Add water and whisk until a smooth batter forms.
  10. 10Dip the cauliflower florets into the batter.
  11. 11Dip the cauliflower florets into the batter.
  12. 12Dip the cauliflower florets into the batter.
  13. 13Roll the battered cauliflower in breadcrumbs.
  14. 14Roll the battered cauliflower in breadcrumbs.
  15. 15Roll the battered cauliflower in breadcrumbs.
  16. 16Fry the cauliflower bites in hot oil until golden brown and crispy.
  17. 17Fry the cauliflower bites in hot oil until golden brown and crispy.
  18. 18Fry the cauliflower bites in hot oil until golden brown and crispy.
  19. 19Serve hot with a dipping sauce of your choice.
  20. 20Serve hot with a dipping sauce of your choice.
  21. 21Serve hot with a dipping sauce of your choice.

Ingredients

  • 1 cauliflower
  • 1 cauliflower
  • 1 cauliflower
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 cups breadcrumbs
  • 2 cups breadcrumbs
  • 2 cups breadcrumbs
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

knifewooden boardbowlwhisktongsgreen bowlfrying panskimmer
Bouchées croustillantes de choux-fleurs | Clip Recipe