Baked French Onion Dip with Gruyère and Pancetta
About 55mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 8The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Baked French Onion Dip with Gruyère and Pancetta
About 55mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 8The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Render the pancetta in a pot until golden and crispy, then remove from the pot and set aside.
- 2Add the sliced onions to the pot with a pinch of salt and a splash of water. Cover to start, then uncover and cook slowly until deeply golden and jammy.
- 3Season the onions with grated garlic and fresh thyme.
- 4Deglaze the pot with sherry, let it cook off, and set the onion mixture aside.
- 5In a bowl, combine the softened cream cheese, mayo, sour cream, grated gruyère, grated mozzarella, the caramelized onions, some of the cooked pancetta, and a tiny splash of balsamic vinegar.
- 6Spread the mixture into a baking dish and top with additional cheese.
- 7Bake until the cheese is bubbling.
Ingredients
- pancetta, diced
- onion, sliced
- salt
- water
- garlic, grated
- fresh thyme
- sherry
- cream cheese, softened
- mayo
- sour cream
- gruyère cheese, freshly grated
- mozzarella cheese, freshly grated
- balsamic vinegar
