Hot honey peach crostini
Serves 1
Directions
- 1Drizzle sliced French baguette with olive oil and bake at 400 degrees.
- 2Combine ricotta, heavy cream, lemon zest, and salt to taste.
- 3Mix diced peaches with hot honey.
- 4Assemble the crostini by topping the baked baguette slices with the ricotta mixture, the peach mixture, a drizzle of balsamic glaze, and chopped fresh basil.
Ingredients
- 1 whole french baguette, sliced
- a drizzle olive oil
- 4 whole peach, diced
- 1 tbsp hot honey
- 15 oz ricotta
- 2 tbsp heavy cream
- 1 whole lemon zest
- salt (optional)
- a drizzle balsamic glaze (optional)
- fresh basil, chopped (optional)
