Hot honey peach crostini

Name: Hot honey peach crostini
Yield: 1 batch
Cuisine: French
Ingredients: 1 whole french baguette sliced; a drizzle olive oil; 4 whole peach diced; 1 tbsp hot honey; 15 oz ricotta; 2 tbsp heavy cream; 1 whole lemon zest; salt; a drizzle balsamic glaze; fresh basil chopped

Serves 1

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Hot honey peach crostini

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Serves 1

Directions

1Drizzle sliced French baguette with olive oil and bake at 400 degrees.
2Combine ricotta, heavy cream, lemon zest, and salt to taste.
3Mix diced peaches with hot honey.
4Assemble the crostini by topping the baked baguette slices with the ricotta mixture, the peach mixture, a drizzle of balsamic glaze, and chopped fresh basil.

Ingredients

1 whole french baguette, sliced
a drizzle olive oil
4 whole peach, diced
1 tbsp hot honey
15 oz ricotta
2 tbsp heavy cream
1 whole lemon zest
salt (optional)
a drizzle balsamic glaze (optional)
fresh basil, chopped (optional)

Hot honey peach crostini

Hot honey peach crostini

Directions

Ingredients

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