Cake salé végane courgettes & feta
Serves 1
Directions
- 1Slice the courgettes and sauté them in a skillet until browned, seasoning with salt.
- 2In a bowl, mix the flour with liquid ingredients to form the batter.
- 3Fold the sautéed courgettes, vegan feta, fresh basil, and lemon zest into the batter.
- 4Pour the mixture into a loaf pan and bake.
- 5Bake the cake for 45 minutes at 365 degrees.
Ingredients
- courgette, sliced
- vegan feta, crumbled
- basil, freshly chopped
- whole wheat flour
- olive oil
- lemon, zested
- salt
Equipment
skilletwooden spoonmixing bowlwhiskspatulazesterloaf panknife
Tips
- You can add fresh mint or lemon zest to the cake.
- The flour can be substituted with all-purpose flour.
