Peach, Burrata and Parma Ham Tarte Tatin

42 mins
Serves 1
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Directions

  1. 1Melt your butter in a pan over a medium low heat.
  2. 2Melt your butter in a pan over a medium low heat.
  3. 3Melt your butter in a pan over a medium low heat.
  4. 4Add your sugar and mix until melted.
  5. 5Add your sugar and mix until melted.
  6. 6Add your sugar and mix until melted.
  7. 7Add your balsamic vinegar and a good pinch of salt then mix quickly until combined.
  8. 8Add your balsamic vinegar and a good pinch of salt then mix quickly until combined.
  9. 9Add your balsamic vinegar and a good pinch of salt then mix quickly until combined.
  10. 10Add your peaches to the pan and leave simmer for 5 minutes.
  11. 11Add your peaches to the pan and leave simmer for 5 minutes.
  12. 12Add your peaches to the pan and leave simmer for 5 minutes.
  13. 13Lay your puff pastry over the top, tucking in the edges and pricking all over with a fork.
  14. 14Lay your puff pastry over the top, tucking in the edges and pricking all over with a fork.
  15. 15Lay your puff pastry over the top, tucking in the edges and pricking all over with a fork.
  16. 16Get it in the oven at 180oC for 35 minutes.
  17. 17Get it in the oven at 180oC for 35 minutes.
  18. 18Get it in the oven at 180oC for 35 minutes.
  19. 19Remove from the oven, leave stand for 2 minutes, loosen the edges with a spoon then flip out onto a plate.
  20. 20Remove from the oven, leave stand for 2 minutes, loosen the edges with a spoon then flip out onto a plate.
  21. 21Remove from the oven, leave stand for 2 minutes, loosen the edges with a spoon then flip out onto a plate.
  22. 22Garnish up with your burrata, Parma ham, mint leaves and balsamic glaze and enjoy!
  23. 23Garnish up with your burrata, Parma ham, mint leaves and balsamic glaze and enjoy!
  24. 24Garnish up with your burrata, Parma ham, mint leaves and balsamic glaze and enjoy!

Ingredients

  • 4 Peaches, 2cm slices
  • 4 Peaches, 2cm slices
  • 4 Peaches, 2cm slices
  • 50 g Butter
  • 50 g Butter
  • 50 g Butter
  • 50 g Light Brown Sugar
  • 50 g Light Brown Sugar
  • 50 g Light Brown Sugar
  • 2 Tbsp Balsamic Vinegar
  • 2 Tbsp Balsamic Vinegar
  • 2 Tbsp Balsamic Vinegar
  • 1 Sheet Pre Rolled Puff Pastry
  • 1 Sheet Pre Rolled Puff Pastry
  • 1 Sheet Pre Rolled Puff Pastry
  • 1 Pinch Salt
  • 1 Pinch Salt
  • 1 Pinch Salt
  • 0.5 Burrata
  • 0.5 Burrata
  • 0.5 Burrata
  • Parma Ham
  • Parma Ham
  • Parma Ham
  • Mint Leaves
  • Mint Leaves
  • Mint Leaves
  • 1 Drizzle Balsamic Glaze
  • 1 Drizzle Balsamic Glaze
  • 1 Drizzle Balsamic Glaze

Equipment

panovenforkspoonplate

Tips

  • Tuck in the edges of the puff pastry
  • Prick the puff pastry all over with a fork
  • Leave the tarte tatin to stand for 2 minutes after removing from the oven
  • Loosen the edges with a spoon before flipping