Peach, Burrata and Parma Ham Tarte Tatin
Directions
- 1Melt your butter in a pan over a medium low heat.
- 2Add your sugar and mix until melted.
- 3Add your balsamic vinegar and a good pinch of salt then mix quickly until combined.
- 4Add your peaches to the pan and leave simmer for 5 minutes.
- 5Lay your puff pastry over the top, tucking in the edges and pricking all over with a fork.
- 6Get it in the oven at 180oC for 35 minutes.
- 7Remove from the oven, leave stand for 2 minutes, loosen the edges with a spoon then flip out onto a plate.
- 8Garnish up with your burrata, Parma ham, mint leaves and balsamic glaze and enjoy!
Ingredients
- 4 Peaches, 2cm slices
- 50 g Butter
- 50 g Light Brown Sugar
- 2 Tbsp Balsamic Vinegar
- 1 Sheet Pre Rolled Puff Pastry
- 1 Pinch Salt
- 0.5 Burrata
- Parma Ham
- Mint Leaves
- 1 Drizzle Balsamic Glaze
Equipment
panovenforkspoonplate
Tips
- Tuck in the edges of the puff pastry
- Prick the puff pastry all over with a fork
- Leave the tarte tatin to stand for 2 minutes after removing from the oven
- Loosen the edges with a spoon before flipping
Related recipes
Terrine de canard aux pistaches
French · Appetizer
Crackers apéro lentilles corail & avoine
French · Appetizer
Hot honey peach crostini
French · Appetizer
Tartinade de chorizo
French · Appetizer
Cake salé végane courgettes & feta
French · Appetizer
Tarte à la Thonmate
French · Appetizer30m
Concombres farcis au thon
French · Appetizer
Mushroom Galette
French · Appetizer
Mini Tarte Tatin con Pomodorini
French · Appetizer15m
Rillettes de poulet
French · Appetizer2h
Croquettes de pomme de terre fourrées jambon fromage
French · Appetizer50m
Poivronnaise
French · Appetizer