Salmon Vol-au-vent

17 mins
Serves 12
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Directions

  1. 1Cut out circles of puff pastry dough using a round cookie cutter.
  2. 2Cut out circles of puff pastry dough using a round cookie cutter.
  3. 3Cut out circles of puff pastry dough using a round cookie cutter.
  4. 4Place the circles onto a baking sheet.
  5. 5Place the circles onto a baking sheet.
  6. 6Place the circles onto a baking sheet.
  7. 7Brush the pastry circles with egg yolk mixed with milk.
  8. 8Brush the pastry circles with egg yolk mixed with milk.
  9. 9Brush the pastry circles with egg yolk mixed with milk.
  10. 10Using a fork prick the center of each circle.
  11. 11Using a fork prick the center of each circle.
  12. 12Using a fork prick the center of each circle.
  13. 13Bake the pastry until golden brown.
  14. 14Bake the pastry until golden brown.
  15. 15Bake the pastry until golden brown.
  16. 16Once cooled, fill the pastry shells with cream cheese.
  17. 17Once cooled, fill the pastry shells with cream cheese.
  18. 18Once cooled, fill the pastry shells with cream cheese.
  19. 19Top with smoked salmon and garnish with dill.
  20. 20Top with smoked salmon and garnish with dill.
  21. 21Top with smoked salmon and garnish with dill.

Ingredients

  • 2 sheets puff pastry dough
  • 2 sheets puff pastry dough
  • 2 sheets puff pastry dough
  • 1 amount unspecified herbs and garlic cream cheese
  • 1 amount unspecified herbs and garlic cream cheese
  • 1 amount unspecified herbs and garlic cream cheese
  • 12 slices smoked salmon
  • 12 slices smoked salmon
  • 12 slices smoked salmon
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 1 tablespoon milk
  • 1 tablespoon milk
  • 1 tablespoon milk

Equipment

round cookie cutterbaking sheetpastry brushforkpiping bag