Directions
- 1Cut out circles of puff pastry dough using a round cookie cutter.
- 2Place the circles onto a baking sheet.
- 3Brush the pastry circles with egg yolk mixed with milk.
- 4Using a fork prick the center of each circle.
- 5Bake the pastry until golden brown.
- 6Once cooled, fill the pastry shells with cream cheese.
- 7Top with smoked salmon and garnish with dill.
Ingredients
- 2 sheets puff pastry dough
- 1 amount unspecified herbs and garlic cream cheese
- 12 slices smoked salmon
- 1 egg yolk
- 1 tablespoon milk
Equipment
round cookie cutterbaking sheetpastry brushforkpiping bag
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