Gougeres
Directions
- 1Add 1/2 cup of milk and 1/2 cup of water to a saucepan and put it on the stove.
- 2Melt in a stick of frozen butter.
- 3Once everything is melted, add in one cup of flour and stir to combine until you get a dough.
- 4Put the dough in a bowl.
- 5Grate about a cup of Gruyere cheese in a food processor.
- 6Add eggs one at a time to the dough and mix in between until everything is fully incorporated.
- 7Season with a little salt, a little pepper, and a little freshly grated nutmeg.
- 8Add in your cheese and stir to combine so that it's incorporated throughout.
- 9Fill a pastry bag with the dough and pipe straight onto parchment paper.
- 10Add a little bit of grated cheese on top of each Gougere.
- 11Pop the Gougeres in your oven at 400° for about 16 to 18 minutes or until golden brown.
Ingredients
- 0.5 cup Milk
- 0.5 cup Water
- 1 stick Butter
- 1 cup Flour
- 4 Eggs
- Nutmeg
- Pepper
- Salt
- 1 cup Gruyere cheese
Equipment
SaucepanFood processorMixing bowlWhiskParchment paperPastry bagBaking sheetOven
Tips
- Add eggs one at a time and mix in between until everything is fully incorporated.
- Do not open your oven while Gougeres are baking, or they will collapse.