Apéro facile et original

20 mins
Serves 1
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Directions

  1. 1Crack the egg in a plate and crush it well.
  2. 2Crack the egg in a plate and crush it well.
  3. 3Crack the egg in a plate and crush it well.
  4. 4Add one spoon of fresh cheese with garlic and herbs.
  5. 5Add one spoon of fresh cheese with garlic and herbs.
  6. 6Add one spoon of fresh cheese with garlic and herbs.
  7. 7Crush well and try to remove all the lumps.
  8. 8Crush well and try to remove all the lumps.
  9. 9Crush well and try to remove all the lumps.
  10. 10Take a sheet of rice paper and soak it in the mixture.
  11. 11Take a sheet of rice paper and soak it in the mixture.
  12. 12Take a sheet of rice paper and soak it in the mixture.
  13. 13Remove some of the liquid and roll it.
  14. 14Remove some of the liquid and roll it.
  15. 15Remove some of the liquid and roll it.
  16. 16Serve it and put it in the oven at 180 degrees.
  17. 17Serve it and put it in the oven at 180 degrees.
  18. 18Serve it and put it in the oven at 180 degrees.
  19. 19Take out after 20 minutes when it's too golden.
  20. 20Take out after 20 minutes when it's too golden.
  21. 21Take out after 20 minutes when it's too golden.

Ingredients

  • 1 oeuf
  • 1 oeuf
  • 1 oeuf
  • 1 cuillère à soupe de fromage frais ail et fines herbes
  • 1 cuillère à soupe de fromage frais ail et fines herbes
  • 1 cuillère à soupe de fromage frais ail et fines herbes
  • 1 feuille de riz
  • 1 feuille de riz
  • 1 feuille de riz

Tips

  • Repeat the process until the liquid is gone.
  • The next time, make it in larger quantities.