Directions
- 1Crack the egg in a plate and crush it well.
- 2Add one spoon of fresh cheese with garlic and herbs.
- 3Crush well and try to remove all the lumps.
- 4Take a sheet of rice paper and soak it in the mixture.
- 5Remove some of the liquid and roll it.
- 6Serve it and put it in the oven at 180 degrees.
- 7Take out after 20 minutes when it's too golden.
Ingredients
- 1 oeuf
- 1 cuillère à soupe de fromage frais ail et fines herbes
- 1 feuille de riz
Tips
- Repeat the process until the liquid is gone.
- The next time, make it in larger quantities.
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