Croques de thon (ou saumon)

Serves 3
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Directions

  1. 1Mix fresh cheese with tuna (or salmon).
  2. 2Add 1 shallot.
  3. 3Add some fresh chives.
  4. 4Add a little bit of water for texture.
  5. 5Mix the ingredients.
  6. 6Put the mixture in 1 sheet of brick.
  7. 7Fold down the 2 sides of the brick sheet.
  8. 8Drive when you leave from the bottom to finish folding.
  9. 9Cook for a few minutes on each side in a pan.

Ingredients

  • 2 cuillères à soupe fresh cheese
  • 120 g tuna
  • 1 shallot
  • 1 fresh chives
  • 1 little bit water
  • 3 brick sheets

Equipment

pan

Tips

  • For folding, fold down the 2 sides and then drive when you leave from the bottom.
  • Cook in an oiled pan until each side is golden.
  • Accompany with a portion of vegetables for a balanced meal.
  • Adjust quantities to each person.