Serves 1
Directions
- 1Peel the butternut squash.
- 2Cut the butternut squash in half and remove the seeds.
- 3Grate the butternut squash into a bowl.
- 4Peel and grate the potatoes into the same bowl.
- 5Crack two eggs into the bowl with the grated butternut squash and potatoes.
- 6Add 1/2 cup of all-purpose flour to the mixture.
- 7Add a handful of fresh parsley.
- 8Add 1/2 teaspoon of paprika.
- 9Add 1/2 teaspoon of cumin.
- 10Add 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
- 11Mix all the ingredients together thoroughly.
- 12Heat oil in a pan.
- 13Spoon the mixture into the hot oil, forming fritters.
- 14Fry the fritters until golden brown on both sides.
- 15Serve the crispy butternut squash fritters with a garlic dip.
Ingredients
- butternut squash
- potatoes
- 2 eggs
- 0.5 cup all-purpose flour
- 1 handful fresh parsley
- 0.5 teaspoon paprika
- 0.5 teaspoon cumin
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- oil
Equipment
peelerknifegraterbowlspoonpantongs
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