Beignets croustillants de butternut

Serves 1
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Directions

  1. 1Peel the butternut squash.
  2. 2Cut the butternut squash in half and remove the seeds.
  3. 3Grate the butternut squash into a bowl.
  4. 4Peel and grate the potatoes into the same bowl.
  5. 5Crack two eggs into the bowl with the grated butternut squash and potatoes.
  6. 6Add 1/2 cup of all-purpose flour to the mixture.
  7. 7Add a handful of fresh parsley.
  8. 8Add 1/2 teaspoon of paprika.
  9. 9Add 1/2 teaspoon of cumin.
  10. 10Add 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
  11. 11Mix all the ingredients together thoroughly.
  12. 12Heat oil in a pan.
  13. 13Spoon the mixture into the hot oil, forming fritters.
  14. 14Fry the fritters until golden brown on both sides.
  15. 15Serve the crispy butternut squash fritters with a garlic dip.

Ingredients

  • butternut squash
  • potatoes
  • 2 eggs
  • 0.5 cup all-purpose flour
  • 1 handful fresh parsley
  • 0.5 teaspoon paprika
  • 0.5 teaspoon cumin
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • oil

Equipment

peelerknifegraterbowlspoonpantongs