Saumon Gravlax Super Simple!

Serves 1
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Directions

  1. 1Clean the piece of salmon with clear water and dry it.
  2. 2In a dish, combine coarse salt, brown sugar, pink berries, yellow lemon zest, lime zest, and a good dose of coarsely cut anette.
  3. 3Mix this preparation well.
  4. 4Put a small layer of the mixture at the bottom of a dish.
  5. 5Place the salmon on top and cover it with the rest of the salt mixture, ensuring it's well covered everywhere.
  6. 6Let it rest in the fridge for one night.
  7. 7The next day, clean the salmon with clear water, dry it, and let it stand on its side.
  8. 8For the sauce, place an egg yolk in a bowl.
  9. 9Add a touch of and a nice drizzle of olive oil, mixing well to thicken the sauce.
  10. 10Then add sizzled net, grain mustard, a little honey, lemon juice, salt, and pepper.
  11. 11Slice your salmon thinly enough to the skin.
  12. 12Push your slices with the blade to detach them gently.
  13. 13Place salmon on a plate, add a little dressing on top, and add a little sebette.

Ingredients

  • 1 kg Filet de Saumon
  • 500 g gros sel
  • 125 g sucre cassonade
  • 1 poignée baies roses
  • Zeste de citron jaune
  • Zeste de citron vert
  • quelques branches d'aneth
  • 1 jaune d'oeuf
  • 1 càc vinaigre de cidre
  • 4 càs huile d'olive
  • 1 càc moutarde en grains
  • 1 càc miel
  • 0.5 jus de citron
  • Aneth
  • Sel
  • poivre

Equipment

dishfridgebowl
Saumon Gravlax Super Simple! | Clip Recipe