Boujee croque monsieur bites

Serves 40
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Directions

  1. 1Dice the ham.
  2. 2Add the diced ham and shredded Gruyere Swiss blend to a bowl.
  3. 3Add mayonnaise and Dijon mustard to the bowl.
  4. 4Mix the ingredients together.
  5. 5Unroll the puff pastry.
  6. 6Cut the puff pastry into small squares.
  7. 7Lightly grease a mini muffin tin.
  8. 8Press each puff pastry square into the muffin tin cups to form a small shell.
  9. 9Spoon the ham and cheese mixture into each puff pastry shell.
  10. 10Bake the bites in the oven until golden brown and crispy.
  11. 11Remove the baked croque monsieur bites from the muffin tin.

Ingredients

  • 8 oz ham
  • 8 oz Gruyere Swiss cheese blend
  • mayonnaise
  • Dijon mustard
  • puff pastry

Equipment

knifecutting boardmixing bowlmini muffin tinspoonoven

Tips

  • If you can't find the Gruyere Swiss blend, look for it with the shredded Gouda.
  • If you want a quiche vibe, add an egg and you can remove the mayonnaise.
  • The mayonnaise acts as a binder and gives creaminess like a bechamel sauce.