Pork Liver Pate

20 mins
Serves 4
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Directions

  1. 1Fry the bacon.
  2. 2Fry the bacon.
  3. 3Fry the bacon.
  4. 4Fry the onion, add thyme and rosemary.
  5. 5Fry the onion, add thyme and rosemary.
  6. 6Fry the onion, add thyme and rosemary.
  7. 7Add butter, bay leaf and the livers.
  8. 8Add butter, bay leaf and the livers.
  9. 9Add butter, bay leaf and the livers.
  10. 10Add white wine, bacon, salt and pepper.
  11. 11Add white wine, bacon, salt and pepper.
  12. 12Add white wine, bacon, salt and pepper.
  13. 13Cook for 15-20 minutes.
  14. 14Cook for 15-20 minutes.
  15. 15Cook for 15-20 minutes.
  16. 16Blend it.
  17. 17Blend it.
  18. 18Blend it.
  19. 19Pour in a dish and cover with plastic film.
  20. 20Pour in a dish and cover with plastic film.
  21. 21Pour in a dish and cover with plastic film.

Ingredients

  • 4 slices bacon
  • 4 slices bacon
  • 4 slices bacon
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp rosemary
  • 1 tsp rosemary
  • 1 tsp rosemary
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 500 g pork livers
  • 500 g pork livers
  • 500 g pork livers
  • 100 ml white wine
  • 100 ml white wine
  • 100 ml white wine
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper

Equipment

frying panblenderdish
Pork Liver Pate | Clip Recipe