Directions
- 1Fry the bacon.
- 2Fry the onion, add thyme and rosemary.
- 3Add butter, bay leaf and the livers.
- 4Add white wine, bacon, salt and pepper.
- 5Cook for 15-20 minutes.
- 6Blend it.
- 7Pour in a dish and cover with plastic film.
Ingredients
- 4 slices bacon
- 1 onion
- 1 tsp thyme
- 1 tsp rosemary
- 3 cloves garlic
- 2 tbsp butter
- 1 bay leaf
- 500 g pork livers
- 100 ml white wine
- 1 tsp salt
- 1 tsp pepper
Equipment
frying panblenderdish
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