Directions
- 1Preheat oven to 400°F (200°C).
- 2Place brie in a ceramic dish and score the top.
- 3On a baking sheet, lay out red grapes, drizzle with olive oil and sea salt, and add fresh thyme (optional).
- 4Bake grapes until skins start to blister.
- 5Bake brie until melted.
- 6Add roasted grapes on top of baked brie.
- 7Serve warm with crackers.
Ingredients
- 1 unit brie cheese
- 20 pieces red grapes
- 1 tablespoon olive oil
- 1 pinch sea salt
- 1 sprig fresh thyme
Equipment
ovenbaking sheetceramic dishknifefork
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