Baked Camembert with Meatballs
Directions
- 1Place the Camembert cheese in the center of the puff pastry sheet.
- 2Place the Camembert cheese in the center of the puff pastry sheet.
- 3Place the Camembert cheese in the center of the puff pastry sheet.
- 4Score the cheese with a knife.
- 5Score the cheese with a knife.
- 6Score the cheese with a knife.
- 7Add minced garlic into the cheese.
- 8Add minced garlic into the cheese.
- 9Add minced garlic into the cheese.
- 10Add thyme on top of the cheese.
- 11Add thyme on top of the cheese.
- 12Add thyme on top of the cheese.
- 13Brush olive oil around the cheese and on the puff pastry.
- 14Brush olive oil around the cheese and on the puff pastry.
- 15Brush olive oil around the cheese and on the puff pastry.
- 16Place meatballs around the cheese.
- 17Place meatballs around the cheese.
- 18Place meatballs around the cheese.
- 19Fold the puff pastry over each meatball.
- 20Fold the puff pastry over each meatball.
- 21Fold the puff pastry over each meatball.
- 22Brush the pastry with olive oil and sprinkle with sesame seeds.
- 23Brush the pastry with olive oil and sprinkle with sesame seeds.
- 24Brush the pastry with olive oil and sprinkle with sesame seeds.
- 25Bake until golden brown.
- 26Bake until golden brown.
- 27Bake until golden brown.
- 28Open the puff pastry to reveal the melted cheese.
- 29Open the puff pastry to reveal the melted cheese.
- 30Open the puff pastry to reveal the melted cheese.
Ingredients
- 1 sheet puff pastry
- 1 sheet puff pastry
- 1 sheet puff pastry
- 1 wheel Camembert cheese
- 1 wheel Camembert cheese
- 1 wheel Camembert cheese
- 2 cloves garlic
- 2 cloves garlic
- 2 cloves garlic
- 1 tablespoon thyme
- 1 tablespoon thyme
- 1 tablespoon thyme
- 2 tablespoons olive oil
- 2 tablespoons olive oil
- 2 tablespoons olive oil
- 8 meatballs
- 8 meatballs
- 8 meatballs
- 1 tablespoon sesame seeds
- 1 tablespoon sesame seeds
- 1 tablespoon sesame seeds
Equipment
knifegarlic pressspoonpastry brush