Baked Camembert with Meatballs
Directions
- 1Place the Camembert cheese in the center of the puff pastry sheet.
- 2Score the cheese with a knife.
- 3Add minced garlic into the cheese.
- 4Add thyme on top of the cheese.
- 5Brush olive oil around the cheese and on the puff pastry.
- 6Place meatballs around the cheese.
- 7Fold the puff pastry over each meatball.
- 8Brush the pastry with olive oil and sprinkle with sesame seeds.
- 9Bake until golden brown.
- 10Open the puff pastry to reveal the melted cheese.
Ingredients
- 1 sheet puff pastry
- 1 wheel Camembert cheese
- 2 cloves garlic
- 1 tablespoon thyme
- 2 tablespoons olive oil
- 8 meatballs
- 1 tablespoon sesame seeds
Equipment
knifegarlic pressspoonpastry brush
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