Le Gruyère AOP Crusted Crunchy Onion Bites with bloomin onion style sauce
Directions
- 1Preheat oven to 400F degrees.
- 2Add shredded Le Gruyère to a nonstick baking sheet and top with onion slices.
- 3In a separate bowl, stir together breadcrumbs, seasoning and olive oil and stir to combine.
- 4Evenly distribute the panko mixture across the tops of the onions and place in the oven for 25 minutes.
- 5Meanwhile, in a bowl, mix together all the ingredients in the sauce and season with salt and pepper. Let it sit while the onions cook.
- 6Once the Le Gruyère is golden brown and Lacey around the edges, remove it from the heat and let it rest for 5 minutes before cutting it into bite sized pieces.
- 7Serve with the dipping sauce and enjoy!
Ingredients
- 2 small sweet onions
- 6 oz Emmi Le Gruyère
- 0.75 cup panko breadcrumbs
- 1 tsp all purpose seasoning blend
- 2 tbsp olive oil
- 0.5 cup mayonnaise
- 2 heaping tsp ketchup
- 0.5 lemon
- 0.5 tsp paprika
- 0.5 tsp garlic powder
- 1 pinch oregano
- 1 pinch cayenne
- 0 salt
- 0 pepper
Equipment
baking sheetgraterbowlspoonknife
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