Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Tomato Terrine and Tartare

1m
Serves 2
instagram.com

Tomato Terrine and Tartare

instagram.com
1m
Serves 2

Directions

  1. 1Blanch and peel tomatoes.
  2. 2Cut tomatoes in half and remove seeds.
  3. 3Make a puree of tomatoes.
  4. 4Strain the tomato puree.
  5. 5Mix tomato puree with gelatin.
  6. 6Arrange tomatoes in a square mold.
  7. 7Pour tomato gelatin mixture over tomatoes.
  8. 8Cut tomato terrine in small cubes.
  9. 9Prepare the tomato tartare.
  10. 10Mix all the ingredients of the tartare.
  11. 11Serve.

Ingredients

  • 20 tomatoes
  • 1 pinch salt
  • 2 tablespoon olive oil
  • 2 gelatin sheets
  • 100 ml water
  • 1 tablespoon chives
  • 100 g sun-dried tomatoes
  • 2 tablespoon capers
  • 1 shallot
  • 2 tablespoon olive oil
  • 2 tablespoon balsamic vinegar
  • 1 tablespoon mustard

Equipment

knifebaking panfood processortongsspoontorchbowlcheeseclothplate

Related recipes

More French recipes →More Appetizer recipes →
Terrine de canard aux pistaches

Terrine de canard aux pistaches

French · Appetizer
Crackers apéro lentilles corail & avoine

Crackers apéro lentilles corail & avoine

French · Appetizer
Hot honey peach crostini

Hot honey peach crostini

French · Appetizer
Tartinade de chorizo

Tartinade de chorizo

French · Appetizer
Cake salé végane courgettes & feta

Cake salé végane courgettes & feta

French · Appetizer
Peach, Burrata and Parma Ham Tarte Tatin

Peach, Burrata and Parma Ham Tarte Tatin

French · Appetizer42m
Tarte à la Thonmate

Tarte à la Thonmate

French · Appetizer30m
Concombres farcis au thon

Concombres farcis au thon

French · Appetizer
Mushroom Galette

Mushroom Galette

French · Appetizer
Mini Tarte Tatin con Pomodorini

Mini Tarte Tatin con Pomodorini

French · Appetizer15m
Rillettes de poulet

Rillettes de poulet

French · Appetizer2h
Croquettes de pomme de terre fourrées jambon fromage

Croquettes de pomme de terre fourrées jambon fromage

French · Appetizer50m