Tomato Terrine and Tartare

Name: Tomato Terrine and Tartare
Total time: 1 min
Yield: 2 servings
Cuisine: French
Ingredients: 20 tomatoes; 1 pinch salt; 2 tablespoon olive oil; 2 gelatin sheets; 100 ml water; 1 tablespoon chives; 100 g sun-dried tomatoes; 2 tablespoon capers; 1 shallot; 2 tablespoon olive oil; 2 tablespoon balsamic vinegar; 1 tablespoon mustard

Serves 2

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Tomato Terrine and Tartare

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Serves 2

Directions

1Blanch and peel tomatoes.
2Cut tomatoes in half and remove seeds.
3Make a puree of tomatoes.
4Strain the tomato puree.
5Mix tomato puree with gelatin.
6Arrange tomatoes in a square mold.
7Pour tomato gelatin mixture over tomatoes.
8Cut tomato terrine in small cubes.
9Prepare the tomato tartare.
10Mix all the ingredients of the tartare.
11Serve.

Ingredients

20 tomatoes
1 pinch salt
2 tablespoon olive oil
2 gelatin sheets
100 ml water
1 tablespoon chives
100 g sun-dried tomatoes
2 tablespoon capers
1 shallot
2 tablespoon olive oil
2 tablespoon balsamic vinegar
1 tablespoon mustard

Equipment

knifebaking panfood processortongsspoontorchbowlcheeseclothplate

Tomato Terrine and Tartare

Tomato Terrine and Tartare

Directions

Ingredients

Equipment

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