Puff Pastry Appetizer
Directions
- 1Cut equal squares from the puff pastry.
- 2Cut equal squares from the puff pastry.
- 3Cut equal squares from the puff pastry.
- 4Fold the dough and seal the edges with a fork.
- 5Fold the dough and seal the edges with a fork.
- 6Fold the dough and seal the edges with a fork.
- 7Overlap slices of cheese and ham, cut into equal strips.
- 8Overlap slices of cheese and ham, cut into equal strips.
- 9Overlap slices of cheese and ham, cut into equal strips.
- 10Fill the puff pastry with the ham and cheese strips.
- 11Fill the puff pastry with the ham and cheese strips.
- 12Fill the puff pastry with the ham and cheese strips.
- 13Mix grated cheese with cream cheese.
- 14Mix grated cheese with cream cheese.
- 15Mix grated cheese with cream cheese.
- 16Place the cheese mixture over the ham and cheese filling.
- 17Place the cheese mixture over the ham and cheese filling.
- 18Place the cheese mixture over the ham and cheese filling.
- 19Brush with beaten egg.
- 20Brush with beaten egg.
- 21Brush with beaten egg.
- 22Bake for 20 minutes.
- 23Bake for 20 minutes.
- 24Bake for 20 minutes.
Ingredients
- 600 g puff pastry
- 600 g puff pastry
- 600 g puff pastry
- 100 g cheese
- 100 g cheese
- 100 g cheese
- 100 g ham
- 100 g ham
- 100 g ham
- 100 g cream cheese
- 100 g cream cheese
- 100 g cream cheese
- 1 beaten egg
- 1 beaten egg
- 1 beaten egg
Equipment
pizza cutterforkknifegraterbaking sheetpastry brush