Beef Tartare

5 mins
Serves 1
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Directions

  1. 1Thinly slice the potato and cut it into smaller pieces.
  2. 2Thinly slice the potato and cut it into smaller pieces.
  3. 3Thinly slice the potato and cut it into smaller pieces.
  4. 4Fry the potatoes until golden brown.
  5. 5Fry the potatoes until golden brown.
  6. 6Fry the potatoes until golden brown.
  7. 7Finely chop the beef.
  8. 8Finely chop the beef.
  9. 9Finely chop the beef.
  10. 10Finely chop the red onion.
  11. 11Finely chop the red onion.
  12. 12Finely chop the red onion.
  13. 13Finely chop the parsley.
  14. 14Finely chop the parsley.
  15. 15Finely chop the parsley.
  16. 16Mix the chopped beef, red onion, parsley, pickles, lemon zest, Dijon mustard, salt, and pepper in a bowl.
  17. 17Mix the chopped beef, red onion, parsley, pickles, lemon zest, Dijon mustard, salt, and pepper in a bowl.
  18. 18Mix the chopped beef, red onion, parsley, pickles, lemon zest, Dijon mustard, salt, and pepper in a bowl.
  19. 19Press the beef mixture into a ring mold placed on a plate.
  20. 20Press the beef mixture into a ring mold placed on a plate.
  21. 21Press the beef mixture into a ring mold placed on a plate.
  22. 22Top the beef mixture with fried potatoes.
  23. 23Top the beef mixture with fried potatoes.
  24. 24Top the beef mixture with fried potatoes.
  25. 25Top with an egg yolk.
  26. 26Top with an egg yolk.
  27. 27Top with an egg yolk.

Ingredients

  • 1 Potato
  • 1 Potato
  • 1 Potato
  • 150 g Beef
  • 150 g Beef
  • 150 g Beef
  • 1 small Red onion
  • 1 small Red onion
  • 1 small Red onion
  • 1 handful Parsley
  • 1 handful Parsley
  • 1 handful Parsley
  • 3 Pickles
  • 3 Pickles
  • 3 Pickles
  • 1 Lemon
  • 1 Lemon
  • 1 Lemon
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 5 pinches Salt
  • 5 pinches Salt
  • 5 pinches Salt
  • 1 Egg yolk
  • 1 Egg yolk
  • 1 Egg yolk

Equipment

knifecutting boardgratersmall bowlplatering moldspoon