Directions
- 1Thinly slice the potato and cut it into smaller pieces.
- 2Fry the potatoes until golden brown.
- 3Finely chop the beef.
- 4Finely chop the red onion.
- 5Finely chop the parsley.
- 6Mix the chopped beef, red onion, parsley, pickles, lemon zest, Dijon mustard, salt, and pepper in a bowl.
- 7Press the beef mixture into a ring mold placed on a plate.
- 8Top the beef mixture with fried potatoes.
- 9Top with an egg yolk.
Ingredients
- 1 Potato
- 150 g Beef
- 1 small Red onion
- 1 handful Parsley
- 3 Pickles
- 1 Lemon
- 1 tsp Dijon mustard
- 5 pinches Salt
- 1 Egg yolk
Equipment
knifecutting boardgratersmall bowlplatering moldspoon
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