Aubergine croustillante et sauce verte

13 mins
Serves 1
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Directions

  1. 1Cut slices of eggplant.
  2. 2Mix corn flakes for the breading.
  3. 3In another plate, mix flour with salt, pepper, paprika, and garlic powder.
  4. 4Add water to the flour mixture to create a liquid, thick texture.
  5. 5Dip your eggplant slices into the flour mixture.
  6. 6Coat the eggplant slices well with the corn flakes.
  7. 7Brush the coated eggplant slices with oil.
  8. 8Cook for 13 minutes at 190 degrees Celsius in the oven or air fryer.
  9. 9While the eggplant cooks, prepare the green sauce by mixing Greek yogurt with fresh basil.
  10. 10Add a clove of garlic and lemon juice to the green sauce mixture.
  11. 11Add mayonnaise to the green sauce.

Ingredients

  • 1 aubergine
  • 3 poignées cornflakes (non sucrées)
  • 3 cas farine
  • 0.5 cac sel
  • 0.5 cac poivre
  • 0.5 cac paprika
  • 0.5 cac ail en poudre
  • 10 cl eau
  • 15 cl eau
  • huile
  • 1 yaourt grec
  • 7 feuilles basilic frais
  • 1 gousses d'ail
  • 2 cas jus de citron
  • 1 filet huile d'olive
  • 3 cas mayonnaise

Equipment

air fryerovenoil spray

Tips

  • Brush with oil, or use an oil spray for convenience.
  • Make sure the eggplant is well coated with cornflakes for crispiness.