Serves 1
Directions
- 1Grate emantel cheese into a bowl.
- 2Grate gruyere cheese into the same bowl.
- 3Grate gouda cheese into the same bowl.
- 4Add corn flour to the bowl with the grated cheese and mix.
- 5Rub the fondue pot with garlic cloves.
- 6Add water to the pot.
- 7Add apple cider vinegar to the pot.
- 8When water is hot, add one cup of the cheeses mix.
- 9Add the remaining cheeses mix, little by little.
- 10Squeeze the juice of a lemon into the pot.
- 11Add nutmeg to the pot.
- 12Mix everything together until it melts.
- 13Transfer the cheese fondue to a fondue pot.
- 14Serve with bread and vegetables.
Ingredients
- 150 g Emantel cheese
- 150 g Gruyere cheese
- 150 g Gouda cheese
- 2 tbsp corn flour
- 1 garlic cloves
- 0.66 cup water
- 0.5 tsp apple cider vinegar
- 1 lemon
- nutmeg
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