Concombre farci

Serves 1
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Directions

  1. 1Peel the cucumber.
  2. 2Peel the cucumber.
  3. 3Peel the cucumber.
  4. 4Cut the cucumber in half.
  5. 5Cut the cucumber in half.
  6. 6Cut the cucumber in half.
  7. 7Remove the seeds and put aside.
  8. 8Remove the seeds and put aside.
  9. 9Remove the seeds and put aside.
  10. 10Add tuna to the pulp of the cucumber.
  11. 11Add tuna to the pulp of the cucumber.
  12. 12Add tuna to the pulp of the cucumber.
  13. 13Add mayonnaise.
  14. 14Add mayonnaise.
  15. 15Add mayonnaise.
  16. 16Add chives.
  17. 17Add chives.
  18. 18Add chives.
  19. 19Add shallots.
  20. 20Add shallots.
  21. 21Add shallots.
  22. 22Add salt and pepper.
  23. 23Add salt and pepper.
  24. 24Add salt and pepper.
  25. 25Mix all ingredients together.
  26. 26Mix all ingredients together.
  27. 27Mix all ingredients together.
  28. 28Fill the cucumber halves with the preparation.
  29. 29Fill the cucumber halves with the preparation.
  30. 30Fill the cucumber halves with the preparation.
  31. 31Place in the fridge for half an hour to cool.
  32. 32Place in the fridge for half an hour to cool.
  33. 33Place in the fridge for half an hour to cool.

Ingredients

  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 1 small box tuna
  • 1 small box tuna
  • 1 small box tuna
  • 1 soup spoon mayonnaise
  • 1 soup spoon mayonnaise
  • 1 soup spoon mayonnaise
  • pinch chives
  • pinch chives
  • pinch chives
  • 1 small shallot
  • 1 small shallot
  • 1 small shallot
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

knifecutting boardspoonbowl

Tips

  • Serve as an appetizer or cut finer as an aperitif.