Serves 1
Directions
- 1Peel the cucumber.
- 2Cut the cucumber in half.
- 3Remove the seeds and put aside.
- 4Add tuna to the pulp of the cucumber.
- 5Add mayonnaise.
- 6Add chives.
- 7Add shallots.
- 8Add salt and pepper.
- 9Mix all ingredients together.
- 10Fill the cucumber halves with the preparation.
- 11Place in the fridge for half an hour to cool.
Ingredients
- 1 cucumber
- 1 small box tuna
- 1 soup spoon mayonnaise
- pinch chives
- 1 small shallot
- salt
- pepper
Equipment
knifecutting boardspoonbowl
Tips
- Serve as an appetizer or cut finer as an aperitif.
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