Beef Tartare
Serves 2
Directions
- 1Take your beef and chop it up.
- 2Chop gherkins.
- 3Chop capers.
- 4Chop onion.
- 5Chop parsley.
- 6Mix the beef with gherkins, capers, onion, parsley, mayonnaise, ketchup, worcestershire sauce and tabasco.
- 7Plate it up.
- 8Add sweet potato fries on top.
Ingredients
- 300 g Beef tenderloin
- 20 g Gherkins
- 15 g Capers
- 30 g Onion
- 10 g Parsley
- 50 g Homemade mayonnaise
- 25 g Ketchup
- 10 g Worcestershire sauce
- 5 g Tabasco
- Crispy sweet potato fries
Tips
- Before slicing the meat, keep it for 10 to 15 minutes in the freezer.