Directions
- 1Parcook the shallots for a few minutes to make them easier to peel and slice.
- 2Prep your puff pastry round.
- 3Make the caramel by combining sugar and water in a skillet.
- 4Add balsamic vinegar, butter, rosemary, salt, and pepper to the caramelized sugar.
- 5Arrange the sliced shallots in the skillet over the caramel mixture.
- 6Cover the shallots with the puff pastry round and bake.
- 7Let it cool slightly before flipping to allow everything to set.
- 8Top with goat cheese.
Ingredients
- 8 shallots
- 1 cup water
- 1 cup sugar
- 1 cup balsamic vinegar
- 6 tablespoons butter
- 1 tablespoon rosemary
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 1 sheet puff pastry
- 0.5 cup goat cheese
Equipment
potknifecutting boardmeasuring cupmeasuring spoonsskilletpastry cutterfork
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