Directions
- 1Place the onions on a baking tray lined with baking paper.
- 2Drizzle olive oil and balsamic vinegar over the onions.
- 3Add thyme and salt.
- 4Place a puff pastry square over each onion.
- 5Brush the pastry with olive oil.
- 6Bake until golden brown.
Ingredients
- 4 onions
- 4 tbsp olive oil
- 4 tbsp balsamic vinegar
- 1 sprig thyme
- 4 pinches salt
- 4 squares puff pastry
Equipment
baking traybaking paperpastry brush
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