Directions
- 1Clean the mushrooms and slice them.
- 2Heat 25g of butter in a large pan over medium heat. Add onions and garlic and sauté for 3-5 minutes, stirring frequently.
- 3Add mushrooms, season with salt and pepper, add thyme and soy sauce and cook for 8-10 minutes. Leave to cool for a few minutes.
- 4Add the mushroom mixture into a food processor together with cream cheese and blitz until smooth.
- 5Spoon the paté into a dish or jar.
- 6Melt 25g of butter and pour over the pate.
- 7Refrigerate for 1-2 hours before serving.
Ingredients
- 300 g chestnut mushrooms
- 50 g butter
- 1 onion
- 2 garlic cloves
- salt and pepper
- 1 tablespoon soy sauce
- 1 to 2 thyme sprigs
- 2 tablespoons cream cheese
Equipment
knifechopping boardlarge panwooden spoonfood processordish or jar
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