Mushroom Paté

Name: Mushroom Paté
Total time: 75 min
Cuisine: French
Ingredients: 300 g chestnut mushrooms; 50 g butter; 1 onion; 2 garlic cloves; salt and pepper; 1 tablespoon soy sauce; 1 to 2 thyme sprigs; 2 tablespoons cream cheese

1h 15m

Serves 1

instagram.com

Mushroom Paté

instagram.com

1h 15m

Serves 1

Directions

1Clean the mushrooms and slice them.
2Heat 25g of butter in a large pan over medium heat. Add onions and garlic and sauté for 3-5 minutes, stirring frequently.
3Add mushrooms, season with salt and pepper, add thyme and soy sauce and cook for 8-10 minutes. Leave to cool for a few minutes.
4Add the mushroom mixture into a food processor together with cream cheese and blitz until smooth.
5Spoon the paté into a dish or jar.
6Melt 25g of butter and pour over the pate.
7Refrigerate for 1-2 hours before serving.

Ingredients

300 g chestnut mushrooms
50 g butter
1 onion
2 garlic cloves
salt and pepper
1 tablespoon soy sauce
1 to 2 thyme sprigs
2 tablespoons cream cheese

Equipment

knifechopping boardlarge panwooden spoonfood processordish or jar

Mushroom Paté

1h 15m

Serves 1

instagram.com

Mushroom Paté

instagram.com

1h 15m

Serves 1

Directions

1Clean the mushrooms and slice them.
2Heat 25g of butter in a large pan over medium heat. Add onions and garlic and sauté for 3-5 minutes, stirring frequently.
3Add mushrooms, season with salt and pepper, add thyme and soy sauce and cook for 8-10 minutes. Leave to cool for a few minutes.
4Add the mushroom mixture into a food processor together with cream cheese and blitz until smooth.
5Spoon the paté into a dish or jar.
6Melt 25g of butter and pour over the pate.
7Refrigerate for 1-2 hours before serving.