Chicken Croquettes

Serves 1
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Directions

  1. 1Boil chicken in chicken stock.
  2. 2Boil chicken in chicken stock.
  3. 3Boil chicken in chicken stock.
  4. 4Chop the chicken.
  5. 5Chop the chicken.
  6. 6Chop the chicken.
  7. 7Strain the stock and bring it to a boil.
  8. 8Strain the stock and bring it to a boil.
  9. 9Strain the stock and bring it to a boil.
  10. 10Leave until it reduces by 90 percent.
  11. 11Leave until it reduces by 90 percent.
  12. 12Leave until it reduces by 90 percent.
  13. 13Cover chopped chicken with stock, add caramelized shallots, parsley, chervil, tarragon, sherry vinegar, dijon, and white pepper.
  14. 14Cover chopped chicken with stock, add caramelized shallots, parsley, chervil, tarragon, sherry vinegar, dijon, and white pepper.
  15. 15Cover chopped chicken with stock, add caramelized shallots, parsley, chervil, tarragon, sherry vinegar, dijon, and white pepper.
  16. 16Mix until fully combined and transfer to a tray, pat down and cover with parchment.
  17. 17Mix until fully combined and transfer to a tray, pat down and cover with parchment.
  18. 18Mix until fully combined and transfer to a tray, pat down and cover with parchment.
  19. 19Refrigerate overnight.
  20. 20Refrigerate overnight.
  21. 21Refrigerate overnight.
  22. 22Slice the chicken into squares.
  23. 23Slice the chicken into squares.
  24. 24Slice the chicken into squares.
  25. 25Toss in a dredge of flour, eggs, and panko breadcrumbs.
  26. 26Toss in a dredge of flour, eggs, and panko breadcrumbs.
  27. 27Toss in a dredge of flour, eggs, and panko breadcrumbs.
  28. 28Fry until golden brown.
  29. 29Fry until golden brown.
  30. 30Fry until golden brown.
  31. 31Plate with sauce gribiche, croquettes, chicken salt, dill pickles, and more sauce gribiche.
  32. 32Plate with sauce gribiche, croquettes, chicken salt, dill pickles, and more sauce gribiche.
  33. 33Plate with sauce gribiche, croquettes, chicken salt, dill pickles, and more sauce gribiche.

Ingredients

  • chicken
  • chicken
  • chicken
  • chicken stock
  • chicken stock
  • chicken stock
  • caramelized shallots
  • caramelized shallots
  • caramelized shallots
  • parsley
  • parsley
  • parsley
  • chervil
  • chervil
  • chervil
  • tarragon
  • tarragon
  • tarragon
  • sherry vinegar
  • sherry vinegar
  • sherry vinegar
  • dijon
  • dijon
  • dijon
  • white pepper
  • white pepper
  • white pepper
  • flour
  • flour
  • flour
  • eggs
  • eggs
  • eggs
  • panko breadcrumbs
  • panko breadcrumbs
  • panko breadcrumbs
  • sauce gribiche
  • sauce gribiche
  • sauce gribiche
  • chicken salt
  • chicken salt
  • chicken salt
  • dill pickles
  • dill pickles
  • dill pickles