Bâtonnets de brocolis

20 mins
Serves 1
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Directions

  1. 1Cook the broccoli with steam.
  2. 2Cook the broccoli with steam.
  3. 3Cook the broccoli with steam.
  4. 4Mash the broccoli with a fork.
  5. 5Mash the broccoli with a fork.
  6. 6Mash the broccoli with a fork.
  7. 7Add two eggs.
  8. 8Add two eggs.
  9. 9Add two eggs.
  10. 10Stir, then add a little grated cheese.
  11. 11Stir, then add a little grated cheese.
  12. 12Stir, then add a little grated cheese.
  13. 13Add one tablespoon of fresh cream.
  14. 14Add one tablespoon of fresh cream.
  15. 15Add one tablespoon of fresh cream.
  16. 16Mix and then season.
  17. 17Mix and then season.
  18. 18Mix and then season.
  19. 19Pour the preparation into the mold.
  20. 20Pour the preparation into the mold.
  21. 21Pour the preparation into the mold.
  22. 22Bake at 180° for about 20 minutes.
  23. 23Bake at 180° for about 20 minutes.
  24. 24Bake at 180° for about 20 minutes.

Ingredients

  • 1 brocoli
  • 1 brocoli
  • 1 brocoli
  • 2 oeufs
  • 2 oeufs
  • 2 oeufs
  • fromage râpé
  • fromage râpé
  • fromage râpé
  • 1 cuillère à soupe crème fraîche
  • 1 cuillère à soupe crème fraîche
  • 1 cuillère à soupe crème fraîche
  • substitut de sel
  • substitut de sel
  • substitut de sel

Equipment

fourbaby cookforkbowlmeasuring cupmold

Tips

  • Quantities are somewhat done by eye.