Serves 1
Directions
- 1Cut the ham in small cubes.
- 2Add the ham in a mixer.
- 3Mix well.
- 4Add parsley.
- 5Add Boursin cheese.
- 6Mix everything.
- 7Prepare a piping bag and add your mix.
- 8Prepare the verrines.
- 9Add the mix in the verrines.
- 10Mix some ham.
- 11Add the ham on top.
- 12Add a little bit of parsley to finish.
Ingredients
- slice ham
- parsley
- Boursin cheese
Equipment
cutting boardknifemixerpiping bagverrines
Related recipes
Terrine de canard aux pistaches
French · Appetizer
Crackers apéro lentilles corail & avoine
French · Appetizer
Hot honey peach crostini
French · Appetizer
Tartinade de chorizo
French · Appetizer
Cake salé végane courgettes & feta
French · Appetizer
Peach, Burrata and Parma Ham Tarte Tatin
French · Appetizer42m
Tarte à la Thonmate
French · Appetizer30m
Concombres farcis au thon
French · Appetizer
Mushroom Galette
French · Appetizer
Mini Tarte Tatin con Pomodorini
French · Appetizer15m
Rillettes de poulet
French · Appetizer2h
Croquettes de pomme de terre fourrées jambon fromage
French · Appetizer50m