Verrine au jambon

Serves 1
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Directions

  1. 1Cut the ham in small cubes.
  2. 2Cut the ham in small cubes.
  3. 3Cut the ham in small cubes.
  4. 4Add the ham in a mixer.
  5. 5Add the ham in a mixer.
  6. 6Add the ham in a mixer.
  7. 7Mix well.
  8. 8Mix well.
  9. 9Mix well.
  10. 10Add parsley.
  11. 11Add parsley.
  12. 12Add parsley.
  13. 13Add Boursin cheese.
  14. 14Add Boursin cheese.
  15. 15Add Boursin cheese.
  16. 16Mix everything.
  17. 17Mix everything.
  18. 18Mix everything.
  19. 19Prepare a piping bag and add your mix.
  20. 20Prepare a piping bag and add your mix.
  21. 21Prepare a piping bag and add your mix.
  22. 22Prepare the verrines.
  23. 23Prepare the verrines.
  24. 24Prepare the verrines.
  25. 25Add the mix in the verrines.
  26. 26Add the mix in the verrines.
  27. 27Add the mix in the verrines.
  28. 28Mix some ham.
  29. 29Mix some ham.
  30. 30Mix some ham.
  31. 31Add the ham on top.
  32. 32Add the ham on top.
  33. 33Add the ham on top.
  34. 34Add a little bit of parsley to finish.
  35. 35Add a little bit of parsley to finish.
  36. 36Add a little bit of parsley to finish.

Ingredients

  • slice ham
  • slice ham
  • slice ham
  • parsley
  • parsley
  • parsley
  • Boursin cheese
  • Boursin cheese
  • Boursin cheese

Equipment

cutting boardknifemixerpiping bagverrines