Terrine de Saumon fumé
Serves 1
Directions
- 1Dissolve 1 teaspoon of gelatin in 2 tablespoons of water.
- 2In a bowl, combine cream cheese, mayonnaise, dill, mustard, capers, and 100 grams of smoked salmon.
- 3Whisk until well combined.
- 4Line a loaf pan with cling film.
- 5Line the pan with 500 grams of smoked salmon slices.
- 6Add half of the cream cheese mixture to the pan.
- 7Cover with more salmon slices.
- 8Add the remaining cream cheese mixture.
- 9Fold the salmon slices over to cover the mixture.
- 10Cover the terrine with cling film and refrigerate overnight.
- 11Unmold the terrine.
- 12Decorate with lemon slices, dill sprigs, and salmon caviar.
Ingredients
- 1 teaspoon and gelatin
- 2 tablespoons water
- 250 grams cream cheese
- 2 tablespoons mayonnaise
- 0.5 bunch dill
- 1 tablespoon mustard
- 1 tablespoon capers
- 100 grams smoked salmon
- 500 grams smoked salmon
- lemon
- salmon caviar
Equipment
bowlloaf panwhisk
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