Terrine de Saumon fumé

Serves 1
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Directions

  1. 1Dissolve 1 teaspoon of gelatin in 2 tablespoons of water.
  2. 2In a bowl, combine cream cheese, mayonnaise, dill, mustard, capers, and 100 grams of smoked salmon.
  3. 3Whisk until well combined.
  4. 4Line a loaf pan with cling film.
  5. 5Line the pan with 500 grams of smoked salmon slices.
  6. 6Add half of the cream cheese mixture to the pan.
  7. 7Cover with more salmon slices.
  8. 8Add the remaining cream cheese mixture.
  9. 9Fold the salmon slices over to cover the mixture.
  10. 10Cover the terrine with cling film and refrigerate overnight.
  11. 11Unmold the terrine.
  12. 12Decorate with lemon slices, dill sprigs, and salmon caviar.

Ingredients

  • 1 teaspoon and gelatin
  • 2 tablespoons water
  • 250 grams cream cheese
  • 2 tablespoons mayonnaise
  • 0.5 bunch dill
  • 1 tablespoon mustard
  • 1 tablespoon capers
  • 100 grams smoked salmon
  • 500 grams smoked salmon
  • lemon
  • salmon caviar

Equipment

bowlloaf panwhisk
Terrine de Saumon fumé | Clip Recipe