Directions
- 1Thinly slice potatoes and deep fry.
- 2Finely dice the beef, red onion, and parsley.
- 3Mix the beef, red onion, parsley, cornichons, salt, lemon zest, Dijon mustard, and lemon juice in a bowl.
- 4Press the mixture into the metal ring, placed on a plate.
- 5Top with the fried potatoes.
- 6Add an egg yolk on top.
Ingredients
- 1 potatoes
- 150 g beef
- 1 small red onion
- 1 handful parsley
- 5 cornichons
- 1 pinch salt
- 1 lemon
- 1 tsp Dijon mustard
- 1 egg yolk
Equipment
knifecutting boardgratersmall bowlmetal ringplatepan
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