Beef Tartare
3 mins
Serves 1
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Beef Tartare
instagram.com
3 mins
Serves 1
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Directions
1
Thinly slice potatoes and deep fry.
2
Thinly slice potatoes and deep fry.
3
Thinly slice potatoes and deep fry.
4
Finely dice the beef, red onion, and parsley.
5
Finely dice the beef, red onion, and parsley.
6
Finely dice the beef, red onion, and parsley.
7
Mix the beef, red onion, parsley, cornichons, salt, lemon zest, Dijon mustard, and lemon juice in a bowl.
8
Mix the beef, red onion, parsley, cornichons, salt, lemon zest, Dijon mustard, and lemon juice in a bowl.
9
Mix the beef, red onion, parsley, cornichons, salt, lemon zest, Dijon mustard, and lemon juice in a bowl.
10
Press the mixture into the metal ring, placed on a plate.
11
Press the mixture into the metal ring, placed on a plate.
12
Press the mixture into the metal ring, placed on a plate.
13
Top with the fried potatoes.
14
Top with the fried potatoes.
15
Top with the fried potatoes.
16
Add an egg yolk on top.
17
Add an egg yolk on top.
18
Add an egg yolk on top.
Ingredients
1 potatoes
1 potatoes
1 potatoes
150 g beef
150 g beef
150 g beef
1 small red onion
1 small red onion
1 small red onion
1 handful parsley
1 handful parsley
1 handful parsley
5 cornichons
5 cornichons
5 cornichons
1 pinch salt
1 pinch salt
1 pinch salt
1 lemon
1 lemon
1 lemon
1 tsp Dijon mustard
1 tsp Dijon mustard
1 tsp Dijon mustard
1 egg yolk
1 egg yolk
1 egg yolk
Equipment
knife
cutting board
grater
small bowl
metal ring
plate
pan