Beef Tartare

3 mins
Serves 1
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Directions

  1. 1Thinly slice potatoes and deep fry.
  2. 2Thinly slice potatoes and deep fry.
  3. 3Thinly slice potatoes and deep fry.
  4. 4Finely dice the beef, red onion, and parsley.
  5. 5Finely dice the beef, red onion, and parsley.
  6. 6Finely dice the beef, red onion, and parsley.
  7. 7Mix the beef, red onion, parsley, cornichons, salt, lemon zest, Dijon mustard, and lemon juice in a bowl.
  8. 8Mix the beef, red onion, parsley, cornichons, salt, lemon zest, Dijon mustard, and lemon juice in a bowl.
  9. 9Mix the beef, red onion, parsley, cornichons, salt, lemon zest, Dijon mustard, and lemon juice in a bowl.
  10. 10Press the mixture into the metal ring, placed on a plate.
  11. 11Press the mixture into the metal ring, placed on a plate.
  12. 12Press the mixture into the metal ring, placed on a plate.
  13. 13Top with the fried potatoes.
  14. 14Top with the fried potatoes.
  15. 15Top with the fried potatoes.
  16. 16Add an egg yolk on top.
  17. 17Add an egg yolk on top.
  18. 18Add an egg yolk on top.

Ingredients

  • 1 potatoes
  • 1 potatoes
  • 1 potatoes
  • 150 g beef
  • 150 g beef
  • 150 g beef
  • 1 small red onion
  • 1 small red onion
  • 1 small red onion
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 5 cornichons
  • 5 cornichons
  • 5 cornichons
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk

Equipment

knifecutting boardgratersmall bowlmetal ringplatepan