Remy’s Lightningy Mushroom

Serves 1
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Directions

  1. 1Twist the stems of the mushrooms and pull them off.
  2. 2Twist the stems of the mushrooms and pull them off.
  3. 3Twist the stems of the mushrooms and pull them off.
  4. 4Finely mince the stems of the mushrooms
  5. 5Finely mince the stems of the mushrooms
  6. 6Finely mince the stems of the mushrooms
  7. 7In a sauté pan, add some olive oil.
  8. 8In a sauté pan, add some olive oil.
  9. 9In a sauté pan, add some olive oil.
  10. 10Bring to around medium heat
  11. 11Bring to around medium heat
  12. 12Bring to around medium heat
  13. 13Add rosemary.
  14. 14Add rosemary.
  15. 15Add rosemary.
  16. 16Add in the minced mushroom stems
  17. 17Add in the minced mushroom stems
  18. 18Add in the minced mushroom stems
  19. 19Sauté for a few minutes.
  20. 20Sauté for a few minutes.
  21. 21Sauté for a few minutes.
  22. 22Added around one tablespoon of minced garlic.
  23. 23Added around one tablespoon of minced garlic.
  24. 24Added around one tablespoon of minced garlic.
  25. 25Sauté this for another minute or so until the garlic is fragrant.
  26. 26Sauté this for another minute or so until the garlic is fragrant.
  27. 27Sauté this for another minute or so until the garlic is fragrant.
  28. 28Add in a few dashes of the liquid smoke.
  29. 29Add in a few dashes of the liquid smoke.
  30. 30Add in a few dashes of the liquid smoke.
  31. 31Give that a final mix, and drain off the excess oil
  32. 32Give that a final mix, and drain off the excess oil
  33. 33Give that a final mix, and drain off the excess oil
  34. 34In a separate bowl, add around two ounces of the goat cheese.
  35. 35In a separate bowl, add around two ounces of the goat cheese.
  36. 36In a separate bowl, add around two ounces of the goat cheese.
  37. 37Add the sautéed mixture with the oil drained.
  38. 38Add the sautéed mixture with the oil drained.
  39. 39Add the sautéed mixture with the oil drained.
  40. 40Mix that together until everything is combined.
  41. 41Mix that together until everything is combined.
  42. 42Mix that together until everything is combined.
  43. 43Add one half to one tablespoon of honey
  44. 44Add one half to one tablespoon of honey
  45. 45Add one half to one tablespoon of honey
  46. 46Give it another mix to incorporate, and now the stuffing is ready.
  47. 47Give it another mix to incorporate, and now the stuffing is ready.
  48. 48Give it another mix to incorporate, and now the stuffing is ready.
  49. 49On a lined baking sheet, add all of the mushroom tops.
  50. 50On a lined baking sheet, add all of the mushroom tops.
  51. 51On a lined baking sheet, add all of the mushroom tops.
  52. 52Fill each of the mushroom tops with the stuffing mixture, piling some extra on top.
  53. 53Fill each of the mushroom tops with the stuffing mixture, piling some extra on top.
  54. 54Fill each of the mushroom tops with the stuffing mixture, piling some extra on top.
  55. 55Bake the mushrooms at 400°F for 15 to 20 minutes until the mushrooms look a bit softened and the cheese has browned a bit on top.
  56. 56Bake the mushrooms at 400°F for 15 to 20 minutes until the mushrooms look a bit softened and the cheese has browned a bit on top.
  57. 57Bake the mushrooms at 400°F for 15 to 20 minutes until the mushrooms look a bit softened and the cheese has browned a bit on top.

Ingredients

  • 8 oz whole baby bella mushroom
  • 8 oz whole baby bella mushroom
  • 8 oz whole baby bella mushroom
  • 0.5 tsp rosemary
  • 0.5 tsp rosemary
  • 0.5 tsp rosemary
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 2 oz chèvre (goat cheese)
  • 2 oz chèvre (goat cheese)
  • 2 oz chèvre (goat cheese)
  • 0.5 tbsp honey
  • 0.5 tbsp honey
  • 0.5 tbsp honey
  • dashes liquid smoke
  • dashes liquid smoke
  • dashes liquid smoke
  • olive oil
  • olive oil
  • olive oil

Equipment

cutting boardknifesauté panbowlbaking sheet

Tips

  • The mushrooms are like a smokey, savory, tangy, sweet stuffed mushroom.
  • A little saffron would make this mushroom go!