Remy’s Lightningy Mushroom

Name: Remy’s Lightningy Mushroom
Cuisine: French
Ingredients: 8 oz whole baby bella mushroom; 0.5 tsp rosemary; 1 tbsp garlic; 2 oz chèvre (goat cheese); 0.5 tbsp honey; dashes liquid smoke; olive oil

Serves 1

youtube.com

Remy’s Lightningy Mushroom

youtube.com

Serves 1

Directions

1Twist the stems of the mushrooms and pull them off.
2Finely mince the stems of the mushrooms
3In a sauté pan, add some olive oil.
4Bring to around medium heat
5Add rosemary.
6Add in the minced mushroom stems
7Sauté for a few minutes.
8Added around one tablespoon of minced garlic.
9Sauté this for another minute or so until the garlic is fragrant.
10Add in a few dashes of the liquid smoke.
11Give that a final mix, and drain off the excess oil
12In a separate bowl, add around two ounces of the goat cheese.
13Add the sautéed mixture with the oil drained.
14Mix that together until everything is combined.
15Add one half to one tablespoon of honey
16Give it another mix to incorporate, and now the stuffing is ready.
17On a lined baking sheet, add all of the mushroom tops.
18Fill each of the mushroom tops with the stuffing mixture, piling some extra on top.
19Bake the mushrooms at 400°F for 15 to 20 minutes until the mushrooms look a bit softened and the cheese has browned a bit on top.

Ingredients

8 oz whole baby bella mushroom
0.5 tsp rosemary
1 tbsp garlic
2 oz chèvre (goat cheese)
0.5 tbsp honey
dashes liquid smoke
olive oil

Equipment

cutting boardknifesauté panbowlbaking sheet

Tips

The mushrooms are like a smokey, savory, tangy, sweet stuffed mushroom.
A little saffron would make this mushroom go!

Remy’s Lightningy Mushroom

Serves 1

youtube.com

Remy’s Lightningy Mushroom

youtube.com

Serves 1

Directions

1Twist the stems of the mushrooms and pull them off.
2Finely mince the stems of the mushrooms
3In a sauté pan, add some olive oil.
4Bring to around medium heat
5Add rosemary.
6Add in the minced mushroom stems
7Sauté for a few minutes.
8Added around one tablespoon of minced garlic.
9Sauté this for another minute or so until the garlic is fragrant.
10Add in a few dashes of the liquid smoke.
11Give that a final mix, and drain off the excess oil
12In a separate bowl, add around two ounces of the goat cheese.
13Add the sautéed mixture with the oil drained.
14Mix that together until everything is combined.
15Add one half to one tablespoon of honey
16Give it another mix to incorporate, and now the stuffing is ready.
17On a lined baking sheet, add all of the mushroom tops.
18Fill each of the mushroom tops with the stuffing mixture, piling some extra on top.
19Bake the mushrooms at 400°F for 15 to 20 minutes until the mushrooms look a bit softened and the cheese has browned a bit on top.