Serves 1
Directions
- 1Twist the stems of the mushrooms and pull them off.
- 2Finely mince the stems of the mushrooms
- 3In a sauté pan, add some olive oil.
- 4Bring to around medium heat
- 5Add rosemary.
- 6Add in the minced mushroom stems
- 7Sauté for a few minutes.
- 8Added around one tablespoon of minced garlic.
- 9Sauté this for another minute or so until the garlic is fragrant.
- 10Add in a few dashes of the liquid smoke.
- 11Give that a final mix, and drain off the excess oil
- 12In a separate bowl, add around two ounces of the goat cheese.
- 13Add the sautéed mixture with the oil drained.
- 14Mix that together until everything is combined.
- 15Add one half to one tablespoon of honey
- 16Give it another mix to incorporate, and now the stuffing is ready.
- 17On a lined baking sheet, add all of the mushroom tops.
- 18Fill each of the mushroom tops with the stuffing mixture, piling some extra on top.
- 19Bake the mushrooms at 400°F for 15 to 20 minutes until the mushrooms look a bit softened and the cheese has browned a bit on top.
Ingredients
- 8 oz whole baby bella mushroom
- 0.5 tsp rosemary
- 1 tbsp garlic
- 2 oz chèvre (goat cheese)
- 0.5 tbsp honey
- dashes liquid smoke
- olive oil
Equipment
cutting boardknifesauté panbowlbaking sheet
Tips
- The mushrooms are like a smokey, savory, tangy, sweet stuffed mushroom.
- A little saffron would make this mushroom go!
Related recipes
Terrine de canard aux pistaches
French · Appetizer
Crackers apéro lentilles corail & avoine
French · Appetizer
Hot honey peach crostini
French · Appetizer
Tartinade de chorizo
French · Appetizer
Cake salé végane courgettes & feta
French · Appetizer
Peach, Burrata and Parma Ham Tarte Tatin
French · Appetizer42m
Tarte à la Thonmate
French · Appetizer30m
Concombres farcis au thon
French · Appetizer
Mushroom Galette
French · Appetizer
Mini Tarte Tatin con Pomodorini
French · Appetizer15m
Rillettes de poulet
French · Appetizer2h
Croquettes de pomme de terre fourrées jambon fromage
French · Appetizer50m