Mushroom Puff Pastry
Directions
- 1Slice the mushrooms.
- 2Grate the cheese.
- 3Preheat the oven to 200°C (400°F).
- 4In a skillet, heat butter and olive oil over medium heat.
- 5Add mushrooms and thyme.
- 6Sauté for 8-10 minutes until golden.
- 7Season with ground black pepper.
- 8Remove thyme sprigs if using fresh.
- 9Roll out puff pastry to fit a 25x35 cm (10x14 inch) baking tray.
- 10Place on a parchment-lined tray.
- 11Score a 1 cm (½ inch) border.
- 12Prick the center with a fork.
- 13Sprinkle all the Gruyere cheese evenly over the center of the pastry.
- 14Spread the sautéed mushrooms over the cheese.
- 15Lightly beat a small egg.
- 16Brush the pastry edges with beaten egg for a golden finish.
- 17Bake for 15-20 minutes, until pastry is golden and puffed.
- 18Cool slightly, slice, and serve warm.
Ingredients
- 1 sheet Puff pastry
- 200 g Gruyere cheese
- 400 g Mushrooms
- 2 tbsp Unsalted butter
- 1 tbsp Extra virgin olive oil
- 3 sprigs Fresh thyme
- 1 Small egg
- Ground black pepper
Equipment
SkilletBaking trayForkWhiskKnife
Tips
- Great as an appetizer or main with a salad.
- Check after 15 minutes, as baking time may vary.