Chicken Cordon Bleu

0
Serves 1
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Directions

  1. 1Cut the ham and cheese into slices.
  2. 2Butterfly the chicken breast.
  3. 3Place the ham and cheese slices on top of the chicken breast.
  4. 4Roll the chicken breast and seal it.
  5. 5Coat the chicken in flour, egg, and breadcrumbs.
  6. 6Fry the chicken until golden brown.
  7. 7Season with salt.
  8. 8Serve with celeriac remoulade, capers and lemon.

Ingredients

  • 2 chicken breast
  • 4 slices ham
  • 4 slices cheese
  • 1 cup flour
  • 1 egg
  • 1 cup bread crumbs
  • 1 pinch salt
  • 1 cup oil
  • 1 cup celeriac
  • 1 cup capers
  • 1 lemon

Equipment

knifecutting boardmeat malletbaking paperbaking sheetbowlfrying panspatulaplatefork
Chicken Cordon Bleu | Clip Recipe