Eclair Cake

0
Serves 1
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Directions

  1. 1Pipe a frame of pastry cream onto a baking sheet lined with parchment paper, then fill the frame with more pastry cream and smooth the top.
  2. 2Bake the pastry cream until golden brown.
  3. 3Layer puff pastry over the baked pastry cream.
  4. 4Spread a layer of chocolate ganache over the puff pastry.
  5. 5Cut the cake into squares and serve.

Ingredients

  • 1 pastry cream
  • 2 puff pastry
  • 1 chocolate ganache

Equipment

baking sheetpiping bagwhiskspatulaknife