Serves 1
Directions
- 1Pipe a frame of pastry cream onto a baking sheet lined with parchment paper, then fill the frame with more pastry cream and smooth the top.
- 2Bake the pastry cream until golden brown.
- 3Layer puff pastry over the baked pastry cream.
- 4Spread a layer of chocolate ganache over the puff pastry.
- 5Cut the cake into squares and serve.
Ingredients
- 1 pastry cream
- 2 puff pastry
- 1 chocolate ganache
Equipment
baking sheetpiping bagwhiskspatulaknife
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