Blueberry Lemon Croissant Donuts

5 mins
Serves 6
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Directions

  1. 1Cook blueberries with sugar and lemon until thickened.
  2. 2Cook blueberries with sugar and lemon until thickened.
  3. 3Cook blueberries with sugar and lemon until thickened.
  4. 4Divide the dough in half.
  5. 5Divide the dough in half.
  6. 6Divide the dough in half.
  7. 7Roll out the dough into a rectangle.
  8. 8Roll out the dough into a rectangle.
  9. 9Roll out the dough into a rectangle.
  10. 10Cut the dough into triangles.
  11. 11Cut the dough into triangles.
  12. 12Cut the dough into triangles.
  13. 13Roll the triangles into croissants.
  14. 14Roll the triangles into croissants.
  15. 15Roll the triangles into croissants.
  16. 16Arrange the croissants on a baking sheet.
  17. 17Arrange the croissants on a baking sheet.
  18. 18Arrange the croissants on a baking sheet.
  19. 19Mix the egg yolks, butter and lemon zest.
  20. 20Mix the egg yolks, butter and lemon zest.
  21. 21Mix the egg yolks, butter and lemon zest.
  22. 22Brush the croissants with the egg yolk mixture.
  23. 23Brush the croissants with the egg yolk mixture.
  24. 24Brush the croissants with the egg yolk mixture.
  25. 25Fry the croissants until golden brown.
  26. 26Fry the croissants until golden brown.
  27. 27Fry the croissants until golden brown.
  28. 28Coat the croissants in sugar.
  29. 29Coat the croissants in sugar.
  30. 30Coat the croissants in sugar.
  31. 31Fill the croissants with blueberry mixture and cream.
  32. 32Fill the croissants with blueberry mixture and cream.
  33. 33Fill the croissants with blueberry mixture and cream.

Ingredients

  • 2 cups blueberries
  • 2 cups blueberries
  • 2 cups blueberries
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 puff pastry dough
  • 1 puff pastry dough
  • 1 puff pastry dough
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 egg yolks
  • 2 egg yolks
  • 2 egg yolks
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon zest
  • 1 cup sugar for coating
  • 1 cup sugar for coating
  • 1 cup sugar for coating

Equipment

small copper potwooden bowlpastry scraperrolling pinwooden traybowlwhiskgraterblack cast iron potskimmerplatemetal cooling rack