Directions
- 1Cook blueberries with sugar and lemon until thickened.
- 2Divide the dough in half.
- 3Roll out the dough into a rectangle.
- 4Cut the dough into triangles.
- 5Roll the triangles into croissants.
- 6Arrange the croissants on a baking sheet.
- 7Mix the egg yolks, butter and lemon zest.
- 8Brush the croissants with the egg yolk mixture.
- 9Fry the croissants until golden brown.
- 10Coat the croissants in sugar.
- 11Fill the croissants with blueberry mixture and cream.
Ingredients
- 2 cups blueberries
- 1 cup sugar
- 1 lemon
- 1 puff pastry dough
- 2 tablespoons butter
- 2 egg yolks
- 1 tablespoon lemon zest
- 1 cup sugar for coating
Equipment
small copper potwooden bowlpastry scraperrolling pinwooden traybowlwhiskgraterblack cast iron potskimmerplatemetal cooling rack
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